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Editorial: Dietary habits, microbiota and autoimmune diseases

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dc.contributor.authorPucca, Manuela Berto [UNESP]
dc.contributor.authorVillena, Julio
dc.contributor.authorde Oliveira, Gislane Lelis Vilela [UNESP]
dc.date.accessioned2026-04-22T19:41:45Z
dc.date.issued2023-06-23
dc.description.affiliationDepartment of Clinical Analysis, School of Pharmaceutical Sciences, São Paulo State University (UNESP), Araraquara, Brazil
dc.description.affiliationLaboratory of Immunobiotechnology, Reference Centre for Lactobacilli (CERELA-National Council of Scientific and Technological Research), San Miguel de Tucumán, Argentina
dc.description.affiliationFood and Feed Immunology Group, Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan
dc.description.affiliationMicrobiology Program, Department of Food Science and Technology, Institute of Biosciences, Humanities and Exact Sciences (IBILCE), São Paulo State University (UNESP), São José do Rio Preto, Brazil
dc.description.affiliationLaboratory of Immunomodulation and Microbiota, Department of Chemical and Biological Sciences, Institute of Biosciences (IBB), São Paulo State University (UNESP), Botucatu, Brazil
dc.description.affiliationUnespDepartment of Clinical Analysis, School of Pharmaceutical Sciences, São Paulo State University (UNESP), Araraquara, Brazil
dc.description.affiliationUnespMicrobiology Program, Department of Food Science and Technology, Institute of Biosciences, Humanities and Exact Sciences (IBILCE), São Paulo State University (UNESP), São José do Rio Preto, Brazil
dc.description.affiliationUnespLaboratory of Immunomodulation and Microbiota, Department of Chemical and Biological Sciences, Institute of Biosciences (IBB), São Paulo State University (UNESP), Botucatu, Brazil
dc.identifierhttps://app.dimensions.ai/details/publication/pub.1160022907
dc.identifier.dimensionspub.1160022907
dc.identifier.doi10.3389/fnut.2023.1233863
dc.identifier.issn2296-861X
dc.identifier.orcid0000-0003-2594-7068
dc.identifier.orcid0000-0003-4941-4960
dc.identifier.pmcidPMC10327567
dc.identifier.pmid37426185
dc.identifier.urihttps://hdl.handle.net/11449/322426
dc.publisherFrontiers
dc.relation.ispartofFrontiers in Nutrition; v. 10; p. 1233863
dc.rights.accessRightsAcesso abertopt
dc.rights.sourceRightsoa_all
dc.rights.sourceRightsgold
dc.sourceDimensions
dc.titleEditorial: Dietary habits, microbiota and autoimmune diseases
dc.typeArtigopt
dspace.entity.typePublication
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relation.isOrgUnitOfPublicationab63624f-c491-4ac7-bd2c-767f17ac838d
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relation.isOrgUnitOfPublication.latestForDiscovery95697b0b-8977-4af6-88d5-c29c80b5ee92
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Farmacêuticas, Araraquarapt
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Letras e Ciências Exatas, São José do Rio Preto
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Botucatu

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Coleções

Araraquara - FCF - Faculdade de Ciências Farmacêuticas
Botucatu - IBB - Instituto de Biociências
São José do Rio Preto - IBILCE - Instituto de Biociências, Letras e Ciências Exatas