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Publicação:
Effects of the COVID-19 pandemic on the global health of women aged 50 to 70 years

dc.contributor.authorLima, Joao G. Ribeiro de
dc.contributor.authorAbud, Gabriela F. [UNESP]
dc.contributor.authorFreitas, Ellen C. de [UNESP]
dc.contributor.authorJunior, Carlos R. Bueno
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2021-06-25T15:06:16Z
dc.date.available2021-06-25T15:06:16Z
dc.date.issued2021-07-15
dc.description.abstractAim/background: The most recent pandemic caused by the new coronavirus disease (COVID-19) urged dramatic changes in people & rsquo;s lives. Potentially, the COVID-19 pandemic affects physical and mental health as well as behavioral and social aspects. However, the direct impacts of the COVID-19 pandemic on health-related parameters are not yet known. The present study aimed to evaluate the effect of 16 weeks during the COVID-19 pandemic on health-related parameters of physically inactive women aged 50 to 70 years. Methods: Thirty-four physically inactive women participated in the study. We performed tests to evaluate aerobic capacity and muscle strength, anthropometric measurements, blood pressure (BP), blood parameters, diet, and physical activity levels. All evaluations were carried out before and 16 weeks after the initial phase of the COVID19 pandemic in Brazil (i.e., from March to July 2020). Results: Systolic BP (p < .0001; effect size (ES) = 0.62), diastolic BP (p < .0001; ES = 0.71), grip strength of the right (p < .05; ES = 0.43) and left hand (p < .05; ES = 0.49), performance in six-minute walk test (p < .05; ES = 0.46), free time physical activity levels (p < .05; ES = 0.40), domestic physical activity levels (p < .05; ES = 0.39), platelet count (p < .0001; ES = 0.48), and mean corpuscular hemoglobin concentration (p < .0001; ES = 1.14) reduced in comparison to the period before the pandemic. In contrast, glycated hemoglobin levels (p < .0001; ES = 0.77), triglycerides (p < .05; ES = 0.40), and insulin levels (p < .05; ES = 0.60) increased in comparison to the period before the pandemic. Conclusion: The COVID-19 pandemic negatively impacted the general health status of physically inactive women aged 50 to 70, potentially increasing their susceptibility to comorbidities, such as type 2 diabetes and hypertriglyceridemia.en
dc.description.affiliationUniv Sao Paulo, Sch Med Ribeirao Preto, Dept Internal Med, Ribeirao Preto, SP, Brazil
dc.description.affiliationUniv Estadual Paulista, Fac Pharmaceut Sci Araraquara, Dept Food & Nutr, Sao Paulo, SP, Brazil
dc.description.affiliationUniv Sao Paulo, Sch Phys Educ & Sport Ribeirao Preto, Ave Bandeirantes 3900, BR-14049900 Ribeirao Preto, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Fac Pharmaceut Sci Araraquara, Dept Food & Nutr, Sao Paulo, SP, Brazil
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipGraduate Support Program (PROAP)
dc.description.sponsorshipIdFAPESP: 2017/213612
dc.description.sponsorshipIdCAPES: 001
dc.description.sponsorshipIdGraduate Support Program (PROAP): 001
dc.format.extent6
dc.identifierhttp://dx.doi.org/10.1016/j.exger.2021.111349
dc.identifier.citationExperimental Gerontology. Oxford: Pergamon-elsevier Science Ltd, v. 150, 6 p., 2021.
dc.identifier.doi10.1016/j.exger.2021.111349
dc.identifier.issn0531-5565
dc.identifier.urihttp://hdl.handle.net/11449/210367
dc.identifier.wosWOS:000654703200007
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.ispartofExperimental Gerontology
dc.sourceWeb of Science
dc.subjectFitness
dc.subjectBlood parameters
dc.subjectPhysical inactivity
dc.subjectSARS-CoV-2
dc.subjectAging
dc.titleEffects of the COVID-19 pandemic on the global health of women aged 50 to 70 yearsen
dc.typeArtigo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dcterms.rightsHolderElsevier B.V.
dspace.entity.typePublication
unesp.departmentAlimentos e Nutrição - FCFpt

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