Logotipo do repositório
 

Publicação:
Estimating amino acid requirements in real-time for precision-fed pigs: The challenge of variability among individuals

dc.contributor.authorRemus, Aline [UNESP]
dc.contributor.authorHauschild, Luciano [UNESP]
dc.contributor.authorLétourneau-Montminy, Marie-Pierre
dc.contributor.authorPomar, Candido [UNESP]
dc.contributor.institutionAgriculture and Agri-Food Canada
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionLaval University
dc.date.accessioned2022-04-29T08:36:45Z
dc.date.available2022-04-29T08:36:45Z
dc.date.issued2021-12-01
dc.description.abstractThis study aimed to measure protein deposition (PD) in pigs fed with daily tailored diets where either dietary lysine (Lys) or threonine (Thr) were provided at independent levels (ignoring an ideal ratio). A total of 95 growing pigs (35 kg body weight (BW)) with electronic ear tags granting them access to automatic feeders were randomly assigned to treatments. The setup was an unbalanced 2 × 5 factorial arrangement with Lys and Thr provided at five levels (i.e., 60%, 80%, 100%, 120%, and 140% of the estimated individual requirements of Lys and Thr), resulting in 25 treatments for 21 days. The observed PD variation to Lys and Thr provisions was large, with Lys and Thr intake explaining only 11% of the variation. Cluster analysis discriminated pigs with low (167 g/d, n = 16), medium (191 g/d, n = 38), and high (213 g/d, n = 37) PD, but with a similar amino acid intake. Differences in PD were associated with differences in nutrient efficiency of utilization. Providing Lys and Thr in a factorial mode, ignoring an ideal ratio, did not decrease the variability in PD. Future research efforts should focus on identifying and investigating the sources of interindividual variability—a necessary step before final recommendations can be made for AA in precision-fed pigs.en
dc.description.affiliationSherbrooke Research and Development Centre Agriculture and Agri-Food Canada
dc.description.affiliationDepartment of Animal Science School of Agricultural and Veterinarian Sciences (FCAV) University of São Paulo State (UNESP)
dc.description.affiliationDepartment of Animal Science Faculty of Agriculture and Food Sciences Laval University
dc.description.affiliationUnespDepartment of Animal Science School of Agricultural and Veterinarian Sciences (FCAV) University of São Paulo State (UNESP)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipIdCNPq: 132530/2013-9
dc.description.sponsorshipIdFAPESP: 18/15559-7
dc.description.sponsorshipIdFAPESP: 2014/25075-6
dc.description.sponsorshipIdFAPESP: 233118/2014-4
dc.identifierhttp://dx.doi.org/10.3390/ani11123354
dc.identifier.citationAnimals, v. 11, n. 12, 2021.
dc.identifier.doi10.3390/ani11123354
dc.identifier.issn2076-2615
dc.identifier.scopus2-s2.0-85119698456
dc.identifier.urihttp://hdl.handle.net/11449/229940
dc.language.isoeng
dc.relation.ispartofAnimals
dc.sourceScopus
dc.subjectPrecision feeding
dc.subjectPrecision livestock farming
dc.subjectPrecision nutrition
dc.titleEstimating amino acid requirements in real-time for precision-fed pigs: The challenge of variability among individualsen
dc.typeArtigo
dspace.entity.typePublication
unesp.departmentZootecnia - FCAVpt

Arquivos