Publicação: The influence of fluid ingestion on performance of soccer players during a match
dc.contributor.author | Guerra, Isabela | |
dc.contributor.author | Chaves, Rodrigo [UNESP] | |
dc.contributor.author | Barros, Turibio | |
dc.contributor.author | Tirapegui, Julio | |
dc.contributor.institution | Universidade de São Paulo (USP) | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.contributor.institution | Universidade Federal de São Paulo (UNIFESP) | |
dc.date.accessioned | 2014-05-27T11:21:14Z | |
dc.date.available | 2014-05-27T11:21:14Z | |
dc.date.issued | 2004-12-01 | |
dc.description.abstract | The purpose of this study was to verify the effects of a carbohydrate-electrolyte drink on soccer performance. Twenty soccer players volunteered to participate in the study. Players were allocated to two assigned trials according to their positional roles in the team: CHO group (ingesting a 6% carbohydrate-electrolyte solution at regular 15 minutes intervals) and NCHO (ingesting no fluid) during 75 min on-field soccer game. During the trials, body mass loss, heart rate, time spent running, number of sprints and core temperature were measured. There were statistically significant changes (p < 0.05) in body mass loss (CHO: 1.14 ± 0.37 kg vs. NCHO: 1.75 ± 0.47 kg) and number of sprints performed (CHO: 14.70 ± 4.38 vs. NCHO: 10.70 ± 5.80) between groups. The main finding of the present study indicates that supplementation with a carbohydrate-electrolyte drink during a soccer match is beneficial in helping to prevent deterioration in performance. © Journal of Sports Science and Medicine (2004). | en |
dc.description.affiliation | Human Nutrition Postgraduate Course - PRONUT University of São Paulo | |
dc.description.affiliation | Rehabilitation Program Postgraduate Course State University of São Paulo | |
dc.description.affiliation | Department of Physiology State University of São Paulo | |
dc.description.affiliation | Department of Nutrition School of Science and Pharmacology University of São Paulo | |
dc.description.affiliation | PRONUT (Curso Interunidades Nutrição Humana Aplicada) University of Säo Paulo | |
dc.description.affiliation | State University of São Paulo (UNIFESP) | |
dc.description.affiliation | Department of Physiology São Paulos' Medical School (UNIFESP) | |
dc.description.affiliation | Nutrition Laboratory Faculdade de Ciências Farmacêuticas University of São Paulo (USP) | |
dc.description.affiliation | , Av Vereador José Diniz, 3720 cj. 502, 04604-007 - São Paulo | |
dc.format.extent | 198-202 | |
dc.identifier | http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3938057/ | |
dc.identifier.citation | Journal of Sports Science and Medicine, v. 3, n. 4, p. 198-202, 2004. | |
dc.identifier.file | 2-s2.0-33748561638.pdf | |
dc.identifier.issn | 1303-2968 | |
dc.identifier.scopus | 2-s2.0-33748561638 | |
dc.identifier.uri | http://hdl.handle.net/11449/68038 | |
dc.identifier.wos | WOS:000228271100001 | |
dc.language.iso | eng | |
dc.relation.ispartof | Journal of Sports Science and Medicine | |
dc.relation.ispartofjcr | 1.990 | |
dc.relation.ispartofsjr | 1,091 | |
dc.rights.accessRights | Acesso aberto | |
dc.source | Scopus | |
dc.subject | Carbohydrate | |
dc.subject | Core temperature | |
dc.subject | Heart rate | |
dc.subject | Soccer performance | |
dc.subject | Sports drink | |
dc.title | The influence of fluid ingestion on performance of soccer players during a match | en |
dc.type | Artigo | |
dspace.entity.type | Publication |
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