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Publicação:
The influence of fluid ingestion on performance of soccer players during a match

dc.contributor.authorGuerra, Isabela
dc.contributor.authorChaves, Rodrigo [UNESP]
dc.contributor.authorBarros, Turibio
dc.contributor.authorTirapegui, Julio
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Federal de São Paulo (UNIFESP)
dc.date.accessioned2014-05-27T11:21:14Z
dc.date.available2014-05-27T11:21:14Z
dc.date.issued2004-12-01
dc.description.abstractThe purpose of this study was to verify the effects of a carbohydrate-electrolyte drink on soccer performance. Twenty soccer players volunteered to participate in the study. Players were allocated to two assigned trials according to their positional roles in the team: CHO group (ingesting a 6% carbohydrate-electrolyte solution at regular 15 minutes intervals) and NCHO (ingesting no fluid) during 75 min on-field soccer game. During the trials, body mass loss, heart rate, time spent running, number of sprints and core temperature were measured. There were statistically significant changes (p < 0.05) in body mass loss (CHO: 1.14 ± 0.37 kg vs. NCHO: 1.75 ± 0.47 kg) and number of sprints performed (CHO: 14.70 ± 4.38 vs. NCHO: 10.70 ± 5.80) between groups. The main finding of the present study indicates that supplementation with a carbohydrate-electrolyte drink during a soccer match is beneficial in helping to prevent deterioration in performance. © Journal of Sports Science and Medicine (2004).en
dc.description.affiliationHuman Nutrition Postgraduate Course - PRONUT University of São Paulo
dc.description.affiliationRehabilitation Program Postgraduate Course State University of São Paulo
dc.description.affiliationDepartment of Physiology State University of São Paulo
dc.description.affiliationDepartment of Nutrition School of Science and Pharmacology University of São Paulo
dc.description.affiliationPRONUT (Curso Interunidades Nutrição Humana Aplicada) University of Säo Paulo
dc.description.affiliationState University of São Paulo (UNIFESP)
dc.description.affiliationDepartment of Physiology São Paulos' Medical School (UNIFESP)
dc.description.affiliationNutrition Laboratory Faculdade de Ciências Farmacêuticas University of São Paulo (USP)
dc.description.affiliation, Av Vereador José Diniz, 3720 cj. 502, 04604-007 - São Paulo
dc.format.extent198-202
dc.identifierhttp://www.ncbi.nlm.nih.gov/pmc/articles/PMC3938057/
dc.identifier.citationJournal of Sports Science and Medicine, v. 3, n. 4, p. 198-202, 2004.
dc.identifier.file2-s2.0-33748561638.pdf
dc.identifier.issn1303-2968
dc.identifier.scopus2-s2.0-33748561638
dc.identifier.urihttp://hdl.handle.net/11449/68038
dc.identifier.wosWOS:000228271100001
dc.language.isoeng
dc.relation.ispartofJournal of Sports Science and Medicine
dc.relation.ispartofjcr1.990
dc.relation.ispartofsjr1,091
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectCarbohydrate
dc.subjectCore temperature
dc.subjectHeart rate
dc.subjectSoccer performance
dc.subjectSports drink
dc.titleThe influence of fluid ingestion on performance of soccer players during a matchen
dc.typeArtigo
dspace.entity.typePublication

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