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The water consumption of sugarcane bagasse post-washing after protic ionic liquid pretreatment and its impact on 2G ethanol production

dc.contributor.authorNakasu, P. Y.S.
dc.contributor.authorIenczak, J. L.
dc.contributor.authorRabelo, S. C. [UNESP]
dc.contributor.authorCosta, A. C.
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.contributor.institutionUniversidade Federal de Santa Catarina (UFSC)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2021-06-25T10:31:16Z
dc.date.available2021-06-25T10:31:16Z
dc.date.issued2021-10-01
dc.description.abstractDespite the water consumption of the first-generation ethanol (1G) production from sugarcane being widely studied, there are only a few experimental studies on water consumption — especially in the pulp washing — in second generation (2G) ethanol production. A quantitative evaluation of water wash consumption in the pretreatment with the protic ionic liquid (PIL) monoethanolammonium acetate [MEA][OAc] has shown that a water consumption between 600−1,000 wt% for two temperatures, 25 and 80 °C, decreased overall enzyme performance in saccharification compared to the full wash sample. The best condition in terms of high yield and low water consumption was found to be 800 wt%/80 °C, with up to 83 and 61.8 % of glucose and xylose yields against 97.9 and 85 % for the full wash sample. However, despite the full wash still presenting a superior ethanol yield, 87.4 %, the best condition with limited amount of water, 800 wt%/80 °C, also had a high ethanol yield of 86.1 %. Mass balance calculations confirmed that optimized [MEA][OAc] pretreatment with 800 wt%/80 °C and full wash conditions provided the highest ethanol yield per ton of biomass amongst several types of PIL and non-PIL pretreatments, 299 and 379 L 2G ethanol per ton of biomass, with an estimated water consumption of 56 and 647 ton, paving the way for an effective and more water-sustainable pretreatment technology for 2G ethanol production.en
dc.description.affiliationProcess and Products Development Department School of Chemical Engineering State University of Campinas (UNICAMP)
dc.description.affiliationDepartment of Chemical Engineering and Food Engineering Federal University of Santa Catarina (UFSC)
dc.description.affiliationDepartment of Bioprocess and Biotechnology College of Agricultural Sciences São Paulo State University (UNESP)
dc.description.affiliationUnespDepartment of Bioprocess and Biotechnology College of Agricultural Sciences São Paulo State University (UNESP)
dc.identifierhttp://dx.doi.org/10.1016/j.indcrop.2021.113642
dc.identifier.citationIndustrial Crops and Products, v. 169.
dc.identifier.doi10.1016/j.indcrop.2021.113642
dc.identifier.issn0926-6690
dc.identifier.scopus2-s2.0-85106523864
dc.identifier.urihttp://hdl.handle.net/11449/206393
dc.language.isoeng
dc.relation.ispartofIndustrial Crops and Products
dc.sourceScopus
dc.subjectIonic liquid
dc.subjectPretreatment
dc.subjectSugarcane bagasse
dc.subjectWashing
dc.subjectWater consumption
dc.titleThe water consumption of sugarcane bagasse post-washing after protic ionic liquid pretreatment and its impact on 2G ethanol productionen
dc.typeArtigo
dspace.entity.typePublication
unesp.author.orcid0000-0001-5806-0856[1]
unesp.author.orcid0000-0002-3153-7674[3]
unesp.author.orcid0000-0002-4586-6882[4]

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