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Breast-milk derived potential probiotics as strategy for the management of childhood obesity

dc.contributor.authorOddi, S.
dc.contributor.authorHuber, P.
dc.contributor.authorRocha Faria Duque, A. L. [UNESP]
dc.contributor.authorVinderola, G.
dc.contributor.authorSivieri, K. [UNESP]
dc.contributor.institutionUniversidad Nacional del Litoral
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2021-06-25T10:34:51Z
dc.date.available2021-06-25T10:34:51Z
dc.date.issued2020-11-01
dc.description.abstractObesity and overweight, and their concomitant metabolic diseases, emerge as one of the most severe health problems in the world. Prevention and management of obesity are proposed to begin early in childhood, when probiotics may have a role. The Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), in a dynamic validated in vitro system able to simulate the different parts of the gastrointestinal tract, has proven to be useful in analyzing the human intestinal microbial community. L. plantarum 73a and B. animalis subsp. lactis INL1, two strains isolated from breast milk, were assayed in the SHIME® using the fecal microbiota of an obese child. L. plantarum 73a alone or in combination with B. animalis subsp. lactis INL1 demonstrated survival capacity in the SHIME® system. The administration of both strains increased the alpha diversity of the microbiota and reduced the levels of the phylum Proteobacteria. In particular, the genera Escherichia, Shigella, and Clostridium_sensu_stricto_1 were significantly reduced when both strains were administered. The increase of Proteobacteria phylum is generally associated with the microbiota of obese people. Escherichia and Shigella can be involved in inflammation-dependent adiposity and insulin resistance. L. plantarum 73a supplementation reduced ammonia production. L. plantarum 73a alone or in combination with B. animalis subsp. lactis INL1 are potential probiotic candidates for the management of infant obesity.en
dc.description.affiliationInstituto de Lactología Industrial (INLAIN UNL-CONICET) Facultad de Ingeniería Química Universidad Nacional del Litoral
dc.description.affiliationLaboratorio de Plancton Instituto Nacional de Limnología (INALI UNL-CONICET) Universidad Nacional del Litoral
dc.description.affiliationDepartment of Food and Nutrition School of Pharmaceutical Sciences São Paulo State University (UNESP)
dc.description.affiliationUnespDepartment of Food and Nutrition School of Pharmaceutical Sciences São Paulo State University (UNESP)
dc.description.sponsorshipAgencia Nacional de Promoción Científica y Tecnológica
dc.description.sponsorshipConsejo Nacional de Investigaciones Científicas y Técnicas
dc.description.sponsorshipIdAgencia Nacional de Promoción Científica y Tecnológica: 117/14
dc.description.sponsorshipIdConsejo Nacional de Investigaciones Científicas y Técnicas: PICT-2016-0256
dc.identifierhttp://dx.doi.org/10.1016/j.foodres.2020.109673
dc.identifier.citationFood Research International, v. 137.
dc.identifier.doi10.1016/j.foodres.2020.109673
dc.identifier.issn1873-7145
dc.identifier.issn0963-9969
dc.identifier.scopus2-s2.0-85091798689
dc.identifier.urihttp://hdl.handle.net/11449/206594
dc.language.isoeng
dc.relation.ispartofFood Research International
dc.sourceScopus
dc.subjectAlpha diversity
dc.subjectBifidobacterium
dc.subjectLactobacillus
dc.subjectMicrobiota
dc.subjectObesity
dc.subjectProbiotic
dc.subjectSHIME®
dc.titleBreast-milk derived potential probiotics as strategy for the management of childhood obesityen
dc.typeArtigo
dspace.entity.typePublication
unesp.departmentAlimentos e Nutrição - FCFpt

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