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Silicon’s Role in Modulating C:N:P Stoichiometry and Nutrient Release During Straw Decomposition in Maize and Sugarcane

dc.contributor.authorCosta, Milton Garcia [UNESP]
dc.contributor.authorde Oliveira, Tainara Lopes [UNESP]
dc.contributor.authorde Mello Prado, Renato [UNESP]
dc.contributor.authorda Silva, José Lucas Farias [UNESP]
dc.contributor.authorde Farias Guedes, Victor Hugo [UNESP]
dc.contributor.authorde Sousa Júnior, Jonas Pereira
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversity of Florida
dc.date.accessioned2025-04-29T19:13:48Z
dc.date.issued2025-01-01
dc.description.abstractThis study aims to evaluate whether increased Si content in maize and sugarcane plants affects straw decomposition, stoichiometric ratios involving carbon (C), and nutrient release from straw. Two greenhouse experiments were conducted using straw from sugarcane and maize previously grown with and without Si supplementation. The treatments for both species included straw from cultivation without (0 kg ha⁻1) and with Si (10 kg ha⁻1), combined with five straw evaluation periods (0, 30, 60, 120, and 240 days of decomposition). The straw was packed in bags corresponding to 2 t ha⁻1. Si supplementation reduced the C:P and C:Si stoichiometric ratios in both species throughout the decomposition process, as well as the C:N ratio, with variations observed between the species. Si-enriched straw promoted faster decomposition and increased the rate of nutrient release, with maize straw showing a more pronounced effect compared to sugarcane straw. Si enhanced nutrient release at different rates depending on the species: for sugarcane, the release rates of K, Mn, Fe, N, and C increased, while for maize, the release rates of Cu, P, Ca, Fe, N, and C were enhanced. These findings suggest that Si can differentially influence nutrient cycling, potentially impacting the subsequent crop. These findings suggest that Si can differentially influence nutrient cycling, potentially impacting the subsequent crop.en
dc.description.affiliationSchool of Agricultural and Veterinarian Sciences São Paulo State University (Unesp), Via de Acesso Prof. Paulo Donato Castellane S/N
dc.description.affiliationCitrus Research and Education Center University of Florida, 700 Experiment Station Road
dc.description.affiliationUnespSchool of Agricultural and Veterinarian Sciences São Paulo State University (Unesp), Via de Acesso Prof. Paulo Donato Castellane S/N
dc.identifierhttp://dx.doi.org/10.1007/s42729-025-02261-x
dc.identifier.citationJournal of Soil Science and Plant Nutrition.
dc.identifier.doi10.1007/s42729-025-02261-x
dc.identifier.issn0718-9516
dc.identifier.issn0718-9508
dc.identifier.scopus2-s2.0-85217263890
dc.identifier.urihttps://hdl.handle.net/11449/302168
dc.language.isoeng
dc.relation.ispartofJournal of Soil Science and Plant Nutrition
dc.sourceScopus
dc.subjectAgroecosystem
dc.subjectBeneficial element
dc.subjectNutrient cycling
dc.subjectSaccharum officinarumL
dc.subjectSpeed of decomposition
dc.subjectZea maysL
dc.titleSilicon’s Role in Modulating C:N:P Stoichiometry and Nutrient Release During Straw Decomposition in Maize and Sugarcaneen
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublication3d807254-e442-45e5-a80b-0f6bf3a26e48
relation.isOrgUnitOfPublication.latestForDiscovery3d807254-e442-45e5-a80b-0f6bf3a26e48
unesp.author.orcid0000-0003-0105-8792[1]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt

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