Publicação: Use of nicarbazin, salinomycin and zinc oxide as alternative molting methods for commercial laying hens
dc.contributor.author | Domingues, Carla Heloísa de Faria [UNESP] | |
dc.contributor.author | Sgavioli, Sarah [UNESP] | |
dc.contributor.author | Praes, Maria Fernanda Ferreira Menegucci [UNESP] | |
dc.contributor.author | Castiblanco, Diana Maryuri Correa [UNESP] | |
dc.contributor.author | Marchizeli, Patrícia de Cássia Andrade [UNESP] | |
dc.contributor.author | Pereira, Adriana Aparecida [UNESP] | |
dc.contributor.author | Duarte, Karina Ferreira [UNESP] | |
dc.contributor.author | Junqueira, Otto Mack [UNESP] | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.date.accessioned | 2014-09-30T18:18:31Z | |
dc.date.available | 2014-09-30T18:18:31Z | |
dc.date.issued | 2014-06-01 | |
dc.description.abstract | An experiment was carried out to evaluate the performance, egg quality and morphometry of the reproductive tract, liver, pancreas and tongue of laying hens submitted to different molting methods. Two hundred and eighty eight 72-week-old Isa brown layers were distributed according to a completely randomized design with six treatments (molting methods) and six replicates of eight birds each. Layers were fed diets containing 3000 ppm zinc oxide, 60 ppm or 120 ppm nicarbazin, 30 ppm or 60 ppm salinomycin, or were submitted to feed fasting. Data were submitted to analysis of variance and means were compared by the test of Tukey at 5% probability level. Molting methods alternative to feed fasting were effective to induce molting in layer and provided good performance results in the second laying cycle. | en |
dc.description.affiliation | Universidade Estadual Paulista Júlio de Mesquita Filho | |
dc.description.affiliationUnesp | Universidade Estadual Paulista Júlio de Mesquita Filho | |
dc.format.extent | 25-30 | |
dc.identifier | http://dx.doi.org/10.1590/1516-635x160225-30 | |
dc.identifier.citation | Revista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 16, n. 2, p. 25-30, 2014. | |
dc.identifier.doi | 10.1590/1516-635x160225-30 | |
dc.identifier.file | S1516-635X2014000200003.pdf | |
dc.identifier.issn | 1516-635X | |
dc.identifier.lattes | 4081115649373842 | |
dc.identifier.lattes | 8942267939443572 | |
dc.identifier.scielo | S1516-635X2014000200003 | |
dc.identifier.uri | http://hdl.handle.net/11449/109626 | |
dc.language.iso | eng | |
dc.publisher | Fundação APINCO de Ciência e Tecnologia Avícolas | |
dc.relation.ispartof | Revista Brasileira de Ciência Avícola | |
dc.relation.ispartofjcr | 0.463 | |
dc.rights.accessRights | Acesso aberto | |
dc.source | SciELO | |
dc.subject | Food restriction | en |
dc.subject | performance | en |
dc.subject | egg quality | en |
dc.subject | morphometry | en |
dc.title | Use of nicarbazin, salinomycin and zinc oxide as alternative molting methods for commercial laying hens | en |
dc.type | Artigo | |
dspace.entity.type | Publication | |
unesp.author.lattes | 4081115649373842 | |
unesp.author.lattes | 8942267939443572[8] | |
unesp.campus | Universidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabal | pt |
Arquivos
Pacote Original
1 - 1 de 1
Carregando...
- Nome:
- S1516-635X2014000200003.pdf
- Tamanho:
- 99.1 KB
- Formato:
- Adobe Portable Document Format