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Use of nicarbazin, salinomycin and zinc oxide as alternative molting methods for commercial laying hens

dc.contributor.authorDomingues, Carla Heloísa de Faria [UNESP]
dc.contributor.authorSgavioli, Sarah [UNESP]
dc.contributor.authorPraes, Maria Fernanda Ferreira Menegucci [UNESP]
dc.contributor.authorCastiblanco, Diana Maryuri Correa [UNESP]
dc.contributor.authorMarchizeli, Patrícia de Cássia Andrade [UNESP]
dc.contributor.authorPereira, Adriana Aparecida [UNESP]
dc.contributor.authorDuarte, Karina Ferreira [UNESP]
dc.contributor.authorJunqueira, Otto Mack [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-09-30T18:18:31Z
dc.date.available2014-09-30T18:18:31Z
dc.date.issued2014-06-01
dc.description.abstractAn experiment was carried out to evaluate the performance, egg quality and morphometry of the reproductive tract, liver, pancreas and tongue of laying hens submitted to different molting methods. Two hundred and eighty eight 72-week-old Isa brown layers were distributed according to a completely randomized design with six treatments (molting methods) and six replicates of eight birds each. Layers were fed diets containing 3000 ppm zinc oxide, 60 ppm or 120 ppm nicarbazin, 30 ppm or 60 ppm salinomycin, or were submitted to feed fasting. Data were submitted to analysis of variance and means were compared by the test of Tukey at 5% probability level. Molting methods alternative to feed fasting were effective to induce molting in layer and provided good performance results in the second laying cycle.en
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquita Filho
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquita Filho
dc.format.extent25-30
dc.identifierhttp://dx.doi.org/10.1590/1516-635x160225-30
dc.identifier.citationRevista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 16, n. 2, p. 25-30, 2014.
dc.identifier.doi10.1590/1516-635x160225-30
dc.identifier.fileS1516-635X2014000200003.pdf
dc.identifier.issn1516-635X
dc.identifier.lattes4081115649373842
dc.identifier.lattes8942267939443572
dc.identifier.scieloS1516-635X2014000200003
dc.identifier.urihttp://hdl.handle.net/11449/109626
dc.language.isoeng
dc.publisherFundação APINCO de Ciência e Tecnologia Avícolas
dc.relation.ispartofRevista Brasileira de Ciência Avícola
dc.relation.ispartofjcr0.463
dc.rights.accessRightsAcesso aberto
dc.sourceSciELO
dc.subjectFood restrictionen
dc.subjectperformanceen
dc.subjectegg qualityen
dc.subjectmorphometryen
dc.titleUse of nicarbazin, salinomycin and zinc oxide as alternative molting methods for commercial laying hensen
dc.typeArtigo
dspace.entity.typePublication
unesp.author.lattes4081115649373842
unesp.author.lattes8942267939443572[8]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt

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