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Shotgun proteomics reveals changes in the pectoralis major muscle of broilers supplemented with passion fruit seed oil under cyclic heat stress conditions

dc.contributor.authorSávio de Almeida Assunção, Andrey [UNESP]
dc.contributor.authorAparecida Martins, Renata [UNESP]
dc.contributor.authorCavalcante Souza Vieira, José [UNESP]
dc.contributor.authorCampos Rocha, Leone [UNESP]
dc.contributor.authorKaiser de Lima Krenchinski, Fernanda [UNESP]
dc.contributor.authorAfonso Rabelo Buzalaf, Marília
dc.contributor.authorRoberto Sartori, José [UNESP]
dc.contributor.authorde Magalhães Padilha, Pedro [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.date.accessioned2023-07-29T13:06:09Z
dc.date.available2023-07-29T13:06:09Z
dc.date.issued2023-05-01
dc.description.abstractThe aim of this study was to characterize the proteins differentially expressed in the pectoralis major muscle of broilers supplemented with passion fruit seed oil (PFSO) under cyclic heat stress conditions. Ninety one-day-old male chicks were housed in cages arranged in a climatic chamber, where they were kept under cyclic heat stress for eight hours a day from the beginning to the end of the experiment. The birds were divided into two experimental groups, one group supplemented with 0.9% PFSO and a control group (CON) without PFSO supplementation. At 36 days of age, 18 birds were slaughtered to collect muscle samples. From pools of breast fillet samples from each group, proteolytic cleavage of the protein extracts was performed, and later, the peptides were analyzed by liquid chromatography-tandem mass spectrometry (LC-MS/MS). The 0.9% PFSO supplementation revealed the modulation of 57 proteins in the pectoralis major muscle of broilers exposed to cyclic heat stress. Among them, four proteins were upregulated, and 46 proteins were downregulated. In addition, seven proteins were expressed only in the CON group. These results suggest that PFSO may increase heat tolerance, with a possible reduction in oxidative stress, activation of neuroprotective mechanisms, protection against apoptosis, decrease in inflammatory responses, and regulation of energy metabolism.en
dc.description.affiliationSchool of Veterinary Medicine and Animal Science São Paulo State University (UNESP), São Paulo
dc.description.affiliationInstitute of Biosciences São Paulo State University (UNESP), São Paulo
dc.description.affiliationUniversity of São Paulo (USP)
dc.description.affiliationUnespSchool of Veterinary Medicine and Animal Science São Paulo State University (UNESP), São Paulo
dc.description.affiliationUnespInstitute of Biosciences São Paulo State University (UNESP), São Paulo
dc.identifierhttp://dx.doi.org/10.1016/j.foodres.2023.112731
dc.identifier.citationFood Research International, v. 167.
dc.identifier.doi10.1016/j.foodres.2023.112731
dc.identifier.issn1873-7145
dc.identifier.issn0963-9969
dc.identifier.scopus2-s2.0-85151404343
dc.identifier.urihttp://hdl.handle.net/11449/247095
dc.language.isoeng
dc.relation.ispartofFood Research International
dc.sourceScopus
dc.subjectGel-free
dc.subjectLC-MS/MS
dc.subjectOxidative stress
dc.titleShotgun proteomics reveals changes in the pectoralis major muscle of broilers supplemented with passion fruit seed oil under cyclic heat stress conditionsen
dc.typeArtigopt
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Medicina Veterinária e Zootecnia, Botucatupt

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