Publicação: Physical-chemical quality of honey of Apis mellifera of different flowering
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Univ Federal Ceara, Centro Ciencias Agrarias
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Resumo
Honey is the main product of Apis mellifera bees and has nutritional benefits for humans. The objective of the present research was to analyze the physical-chemical quality of honey from different flowering plants (wild, eucalyptus, orange and wild organic system) during the years 2016 and 2017. The following physical and chemical tests were performed: free acidity, moisture, hydroxymethylfurfural, Lund's test, diastase search and Fiehe reaction. The main results showed that 25% of organic honeys and 27.3% of eucalyptus honeys were altered for the Fiehe reaction and humidity, respectively. 6.67% for the Lund test and 6.67% for diastase ferments were altered for orange honeys. The main conclusion is that transport and storage hindered the physico-chemical quality of the honeydew, eucalyptus and orange trees.
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Physical-Chemical, Quality, Honey, Flowered
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Português
Como citar
Brazilian Journal Of Hygiene And Animal Sanity. Fortalexa: Univ Federal Ceara, Centro Ciencias Agrarias, v. 12, n. 1, p. 11-20, 2018.
