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Perillyl alcohol has antibacterial effects and reduces ROS production in macrophages

dc.contributor.authorFigueiredo, Rebeca Dantas Alves
dc.contributor.authorOrtega, Adriana Cabrera [UNESP]
dc.contributor.authorGonzález Maldonado, Laura Andrea [UNESP]
dc.contributor.authorde Castro, Ricardo Dias
dc.contributor.authorÁvila-Campos, Mario Julio
dc.contributor.authorRossa Junior, Carlos [UNESP]
dc.contributor.authorde Aquino, Sabrina Garcia
dc.contributor.institutionUniversidade Federal da Paraíba (UFPB)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.date.accessioned2020-12-12T02:04:43Z
dc.date.available2020-12-12T02:04:43Z
dc.date.issued2020-01-01
dc.description.abstractNatural products have emerged as a rich source of bioactive compounds for adjunctive treatments of many infectious and inflammatory conditions, including periodontitis. Among the monoterpenes with significant biological properties, there is the perillyl alcohol (POH), which can be found in several essential oils and has shown immunomodulatory properties in recent studies, which may be interesting in the treatment of non-neoplastic inflammatory disorders. Objective: To determine the antibacterial and immune modulatory activities of the POH. Methodology: The minimum inhibitory concentration (MIC) and the minimum bactericidal concentration (MBC) of the POH for two significant Gram-negative periodontal pathogens were determined by macrodilution and subculture, respectively. Cell proliferation and cytotoxicity in RAW 264.7 macrophages were determined by Trypan Blue and mitochondrial enzymatic activity assay. The modulation of reactive oxygen species (ROS) was analyzed by flow cytometry and expression of TNF and arginase-1 by real-time PCR. Results: The POH was effective against P. gingivalis (ATCC 33277) and F. nucleatum (ATCC 25586) with MIC= MBC=1600 μM. No cytotoxicity up to 100 µM was observed on macrophages. The cell proliferation was inhibited from 48 hours at 100 μM (p<0.05) and 250 μM (p<0.01). The POH increased ROS production at both 10 μM and 100 μM (p<0.05) in unstimulated cells. The PMA-induced ROS production was not affected by POH, whereas 100 μM significantly reduced lipopolysaccharide-induced (LPS-induced) ROS. The expression of TNF was not affected by POH in unstimulated cells or in cells polarized to M1 phenotype, whereas both concentrations of POH reduced (p<0.05) the expression of arginase-1 in M2-polarized macrophages. Conclusion: The POH has antibacterial activity against periodontal pathogens and reduced proliferation of murine macrophages without significant cytotoxicity at concentrations up to 100 μM. In addition, the POH reduced the LPS-induced ROS and the expression of arginase-1 in M2-polarized macrophages.en
dc.description.affiliationUniversidade Federal da Paraíba Programa de Pós-Graduação em Odontologia
dc.description.affiliationUniversidade Estadual Paulista (UNESP) Faculdade de Odontologia de Araraquara Departamento de Diagnóstico e Cirurgia
dc.description.affiliationUniversidade de São Paulo Instituto de Ciências Biológicas Departamento de Microbiologia
dc.description.affiliationUnespUniversidade Estadual Paulista (UNESP) Faculdade de Odontologia de Araraquara Departamento de Diagnóstico e Cirurgia
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.format.extent1-8
dc.identifierhttp://dx.doi.org/10.1590/1678-7757-2019-0519
dc.identifier.citationJournal of Applied Oral Science, v. 28, p. 1-8.
dc.identifier.doi10.1590/1678-7757-2019-0519
dc.identifier.fileS1678-77572020000100437.pdf
dc.identifier.issn1678-7765
dc.identifier.issn1678-7757
dc.identifier.scieloS1678-77572020000100437
dc.identifier.scopus2-s2.0-85084170022
dc.identifier.urihttp://hdl.handle.net/11449/200365
dc.language.isoeng
dc.relation.ispartofJournal of Applied Oral Science
dc.rights.accessRightsAcesso abertopt
dc.sourceScopus
dc.subjectImmunomodulation
dc.subjectMacrophages
dc.subjectNatural products
dc.subjectPeriodontal diseases
dc.titlePerillyl alcohol has antibacterial effects and reduces ROS production in macrophagesen
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublicationca4c0298-cd82-48ee-a9c8-c97704bac2b0
relation.isOrgUnitOfPublication.latestForDiscoveryca4c0298-cd82-48ee-a9c8-c97704bac2b0
unesp.author.lattes7634063102292261[6]
unesp.author.orcid0000-0003-1705-5481[6]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Odontologia, Araraquarapt
unesp.departmentDiagnóstico e Cirurgia - FOARpt

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