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Supercritical fluid extraction from Lippia alba: global yields, kinetic data, and extract chemical composition

dc.contributor.authorBraga, MEM
dc.contributor.authorEhlert, PAD
dc.contributor.authorMing, Lin Chau [UNESP]
dc.contributor.authorMeireles, MAA
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T13:19:48Z
dc.date.available2014-05-20T13:19:48Z
dc.date.issued2005-06-01
dc.description.abstractIn this work, experimental data for the system Lippia alba + CO2 is presented. The major constituents of the L. alba volatile oil are limonene and carvone. Thus, literature data for the systems limonene + CO2 and carvone + CO2, and the Peng-Robinson equation of state (PR-EOS) were used to select the operating temperature and pressure, which maximize the global yield in L. alba extract. Global yields were determined at 80, 100, and 120 bar and 40, 45, and 50 degrees C. L. alba extracts were also obtained by conventional processes (hydrodistillation, low-pressure ethanol extraction and Soxhlet ethanol). The chemical compositions of the extracts were determined by gas and thin layer chromatography (TLC). The secretor structures of L. alba were observed by scanning electron microscopy (SEM) before and after supercritical extraction. The largest yield (similar to 7%, mass of extract/mass of dry solid) of the CO2-extract was obtained at 318 K and 100 bar. The chemical compositions of the CO2-extracts were different from those of the extracts obtained by Soxhlet and low-pressure solvent extraction (LPSE) because of the co-extraction of heavy substances by ethanol. The operating conditions that maximized the carvone and limomene yields were 80 bar and 323 K (80 mass%) and 120 bar and 323 K (17 mass%), respectively. (c) 2004 Elsevier B.V All rights reserved.en
dc.description.affiliationUniv Estadual Campinas, Coll Food Engn, LASEFI, DEA,FEA, BR-13083970 Campinas, SP, Brazil
dc.description.affiliationUniv Estadual Paulista Julio Mesquita Filho, Agron Sci Coll, Dept Plant Prod, BR-18603970 Botucatu, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista Julio Mesquita Filho, Agron Sci Coll, Dept Plant Prod, BR-18603970 Botucatu, SP, Brazil
dc.format.extent149-156
dc.identifierhttp://dx.doi.org/10.1016/j.supflu.2004.11.008
dc.identifier.citationJournal of Supercritical Fluids. Amsterdam: Elsevier B.V., v. 34, n. 2, p. 149-156, 2005.
dc.identifier.doi10.1016/j.supflu.2004.11.008
dc.identifier.issn0896-8446
dc.identifier.lattes4390073683610512
dc.identifier.urihttp://hdl.handle.net/11449/5323
dc.identifier.wosWOS:000228817800007
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.ispartofJournal of Supercritical Fluids
dc.relation.ispartofjcr3.122
dc.relation.ispartofsjr1,015
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectcarvonept
dc.subjectextraction kineticspt
dc.subjectphase equilibriumpt
dc.subjectlimonenept
dc.subjectLippia albapt
dc.subjectsupercritical fluid extractionpt
dc.titleSupercritical fluid extraction from Lippia alba: global yields, kinetic data, and extract chemical compositionen
dc.typeArtigo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dcterms.rightsHolderElsevier B.V.
dspace.entity.typePublication
unesp.author.lattes4390073683610512
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agronômicas, Botucatupt
unesp.departmentProdução e Melhoramento Vegetal - FCApt

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