The WTO's international multilateral trade system and its effects on the production and consumption of food
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Date
Advisor
Coadvisor
Graduate program
Undergraduate course
Journal Title
Journal ISSN
Volume Title
Publisher
Inst Brasileiro Relacoes Int
Type
Article
Access right
Acesso aberto
Abstract
Upon the WTO's 20th anniversary this paper evaluates how its free trade regime has impacted the way people grow and eat food. Further on, we describe how food sovereignty emerged as a counter proposal that aims to once again make food about people and not profit.
Description
Keywords
World Trade Organization, International Food Trade, Food Sovereignty
Language
English
Citation
Boletim Meridiano 47. Brasilia Df: Inst Brasileiro Relacoes Int, v. 16, n. 150, p. 42-49, 2015.
