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The WTO's international multilateral trade system and its effects on the production and consumption of food

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dc.contributor.authorBarbosa Junior, Ricardo Cesar
dc.contributor.authorCoca, Estevan [UNESP]
dc.contributor.institutionUniversidade Federal de Goiás (UFG)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-11-26T17:06:12Z
dc.date.available2018-11-26T17:06:12Z
dc.date.issued2015-07-01
dc.description.abstractUpon the WTO's 20th anniversary this paper evaluates how its free trade regime has impacted the way people grow and eat food. Further on, we describe how food sovereignty emerged as a counter proposal that aims to once again make food about people and not profit.en
dc.description.affiliationUniv Fed Goias, Goiania, Go, Brazil
dc.description.affiliationUniv Estadual Paulista UNESP, Programa Posgrad Geog, Presidente Prudente, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista UNESP, Programa Posgrad Geog, Presidente Prudente, SP, Brazil
dc.format.extent42-49
dc.identifier.citationBoletim Meridiano 47. Brasilia Df: Inst Brasileiro Relacoes Int, v. 16, n. 150, p. 42-49, 2015.
dc.identifier.fileWOS000383380100008.pdf
dc.identifier.issn1518-1219
dc.identifier.urihttp://hdl.handle.net/11449/161924
dc.identifier.wosWOS:000383380100008
dc.language.isoeng
dc.publisherInst Brasileiro Relacoes Int
dc.relation.ispartofBoletim Meridiano 47
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectWorld Trade Organization
dc.subjectInternational Food Trade
dc.subjectFood Sovereignty
dc.titleThe WTO's international multilateral trade system and its effects on the production and consumption of fooden
dc.typeArtigo
dcterms.rightsHolderInst Brasileiro Relacoes Int
dspace.entity.typePublication
unesp.author.orcid0000-0001-9424-9699[2]
unesp.departmentGeografia - FCTpt

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Presidente Prudente - FCT - Faculdade de Ciências e Tecnologia