Logo do repositório
 

Silicon Mitigates the Effects of Boron Deficiency and Toxicity in Plants

dc.contributor.authorKadyampakeni, Davie
dc.contributor.authorde Souza Júnior, Jonas Pereira [UNESP]
dc.contributor.institutionUniversity of Florida
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2025-04-29T19:35:12Z
dc.date.issued2023-01-01
dc.description.abstractBoron (B) content in tropical soils is generally low. It limits agricultural production, and the difference between the appropriate and toxic concentrations for foliar application is tenuous. In this scenario of nutritional disorder due to B deficiency or toxicity, applying the beneficial element silicon (Si) has shown promise in plants grown in tropical climates. The benefits of Si can alleviate the deleterious effects of nutritional disorders by B and are associated with the chemical characteristics of the beneficial element in the soil and roots. Silicon helps maintain the development of the root system and water relations and can form complexes with B, limiting its absorption in toxicity. In shoots, Si can increase the production of several compounds, such as carbohydrates, proteins, indole-acetic acids, and phenols, which can alleviate the deleterious effects of B-nutritional disorder. In addition, Si can increase the enzymatic and non-enzymatic antioxidant systems. At the reproductive phase, Si can contribute to flower formation and the production and viability of pollen grains of B-deficient plants. In this chapter, we seek to summarize the main action mechanisms of the B and Si interaction in the development of tropical plants; the synergistic and combined effects on the soil solution and the root system; and the impacts on biomass production, shoot development, and the development of reproductive organs of plants cultivated in tropical climates under B nutritional disorder.en
dc.description.affiliationCitrus Research and Education Center University of Florida
dc.description.affiliationSchool of Agricultural and Veterinary Sciences São Paulo State University
dc.description.affiliationUnespSchool of Agricultural and Veterinary Sciences São Paulo State University
dc.format.extent149-166
dc.identifierhttp://dx.doi.org/10.1007/978-3-031-26673-7_10
dc.identifier.citationBenefits of Silicon in the Nutrition of Plants, p. 149-166.
dc.identifier.doi10.1007/978-3-031-26673-7_10
dc.identifier.scopus2-s2.0-85173349644
dc.identifier.urihttps://hdl.handle.net/11449/304528
dc.language.isoeng
dc.relation.ispartofBenefits of Silicon in the Nutrition of Plants
dc.sourceScopus
dc.subjectB-nutritional disorder
dc.subjectBeneficial element
dc.subjectNutritional stress
dc.titleSilicon Mitigates the Effects of Boron Deficiency and Toxicity in Plantsen
dc.typeCapítulo de livropt
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt

Arquivos