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First in vivo evaluation of the mutagenic effect of Brazilian green propolis by comet assay and micronucleus test

dc.contributor.authorPereira, Alzira Danielly
dc.contributor.authorde Andrade, Sergio Faloni
dc.contributor.authorde Oliveira Swerts, Mario Sergio
dc.contributor.authorMaistro, Edson Luis [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniv Alfenas
dc.contributor.institutionUNIVALI
dc.date.accessioned2014-05-20T13:31:32Z
dc.date.available2014-05-20T13:31:32Z
dc.date.issued2008-07-01
dc.description.abstractPropolis is a hive product containing chiefly beeswax and plant-derived substances such as resin and volatile compounds. Propolis has been used in various parts of the world as an antiseptic and wound healer since ancient times, and interest in the product has recently increased. Considering the lack of data concerning the in vivo mutagenicity of green propolis, the capacity of this natural product to cause damage to the DNA was evaluated, using the alkaline single-cell gel electrophoresis (SCGE) and micronucleus test, in the peripheral blood cells of mice. The doses tested by gavage were 1000, 1500 and 2000 mg/kg. Micronucleus and SCGE assays showed that green propolis caused an increase in the damage to DNA in the peripheral blood cells of mice. The polychromatic: normochromatic erythrocytes ratio was not statistically different from the negative control. Considering the doses and the results obtained in this study, the acute consumption of green propolis produced some mutagenic effects on the blood cells of mice. (C) 2008 Elsevier Ltd. All rights reserved.en
dc.description.affiliationUNESP, Dept Fonoaudiol, Fac Filosofia & Ciencias, BR-17525900 Marilia, SP, Brazil
dc.description.affiliationUniv Alfenas, Fac Enfermagem, Alfenas, MG, Brazil
dc.description.affiliationUNIVALI, NIQFAR, Santa Catarina, Brazil
dc.description.affiliationUnespUNESP, Dept Fonoaudiol, Fac Filosofia & Ciencias, BR-17525900 Marilia, SP, Brazil
dc.format.extent2580-2584
dc.identifierhttp://dx.doi.org/10.1016/j.fct.2008.04.001
dc.identifier.citationFood and Chemical Toxicology. Oxford: Pergamon-Elsevier B.V. Ltd, v. 46, n. 7, p. 2580-2584, 2008.
dc.identifier.doi10.1016/j.fct.2008.04.001
dc.identifier.issn0278-6915
dc.identifier.lattes4787521613038315
dc.identifier.orcid0000-0003-0757-7876
dc.identifier.urihttp://hdl.handle.net/11449/10736
dc.identifier.wosWOS:000257480200041
dc.language.isoeng
dc.publisherPergamon-Elsevier B.V. Ltd
dc.relation.ispartofFood and Chemical Toxicology
dc.relation.ispartofjcr3.977
dc.relation.ispartofsjr1,144
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectgreen propolisen
dc.subjectmicronucleus testen
dc.subjectsingle cell gel electrophoresisen
dc.subjectSCGEen
dc.subjectcomet assayen
dc.subjectBaccharis dracunculifoliaen
dc.titleFirst in vivo evaluation of the mutagenic effect of Brazilian green propolis by comet assay and micronucleus testen
dc.typeArtigo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dcterms.rightsHolderPergamon-Elsevier B.V. Ltd
dspace.entity.typePublication
unesp.author.lattes4787521613038315[4]
unesp.author.orcid0000-0003-0757-7876[4]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Filosofia e Ciências, Maríliapt
unesp.departmentFonoaudiologia - FFCpt

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