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Antimicrobial Resistance Profile of Salmonella and Listeria monocytogenes Isolated from Products Marketed on the Border of Brazil with Argentina and Uruguay

dc.contributor.authorPereira, Juliano Gonçalves [UNESP]
dc.contributor.authorSoares, Vanessa Mendonça
dc.contributor.authorTadielo, Leonardo Ereno [UNESP]
dc.contributor.authorRamires, Tassiana
dc.contributor.authorda Silva, Wladimir Padilha
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Federal do Pampa
dc.contributor.institutionUniversidade Federal de Pelotas
dc.date.accessioned2021-06-25T10:14:41Z
dc.date.available2021-06-25T10:14:41Z
dc.date.issued2020-11-01
dc.description.abstractWe aimed to perform serotyping and the antimicrobial resistance profile of Salmonella spp. and Listeria monocytogenes strains isolated from raw meats imported illegally into Brazil along the borders of Argentina and Uruguay. Distinct isolates of Salmonella spp. (n ¼ 6) and L. monocytogenes (n ¼ 25) obtained from 270 of these food products of earlier work were serotyped and tested for antimicrobial resistance by agar disk diffusion method. For strains that were considered phenotypically resistant, antimicrobial resistance genes were investigated: strA, strB, floR, tetA, tetB, blaZ, blaTEM, ermB, ermC, and ereB to Salmonella sp. and blaZ and mecA to L. monocytogenes. All Salmonella isolates were identified as Salmonella Infantis; they were multidrug resistant and harbored the genes blaTEM (n ¼ 6), strA (n ¼ 1), strB (n ¼ 1), floR (n ¼ 1), ermB (n ¼ 1), tetA (n ¼ 3), and tetB (n ¼ 3). L. monocytogenes isolates belonged to serovars 1/2a (n ¼ 1), 1/2b (n ¼ 14), 1/2c (n ¼ 2), and 4b (n ¼ 8), showed resistance only to penicillin G (n ¼ 12), and did not show the blaZ and mecA genes. The results demonstrated that illegal foods that are commercialized in the Brazilian international border with Argentina and Uruguay may harbor foodborne pathogens, and some of them have multidrug resistance characteristics, such as Salmonella, emphasizing the need for greater control of international food transit in Brazil, especially in the region evaluated.en
dc.description.affiliationUniversidade Estadual Paulista “Júlio de Mesquita Filho” (UNESP) Campus Botucatu, Rua Prof. Walter Mauricio Correa, SN
dc.description.affiliationUniversidade Federal do Pampa Campus Uruguaiana, BR 472, Km 585
dc.description.affiliationUniversidade Federal de Pelotas Campus Capão do Leão, Avenida Eliseu Maciel, s/n
dc.description.affiliationUnespUniversidade Estadual Paulista “Júlio de Mesquita Filho” (UNESP) Campus Botucatu, Rua Prof. Walter Mauricio Correa, SN
dc.format.extent1941-1946
dc.identifierhttp://dx.doi.org/10.4315/JFP-20-176
dc.identifier.citationJournal of Food Protection, v. 83, n. 11, p. 1941-1946, 2020.
dc.identifier.doi10.4315/JFP-20-176
dc.identifier.issn1944-9097
dc.identifier.issn0362-028X
dc.identifier.scopus2-s2.0-85094219771
dc.identifier.urihttp://hdl.handle.net/11449/205397
dc.language.isoeng
dc.relation.ispartofJournal of Food Protection
dc.sourceScopus
dc.subjectFood
dc.subjectGenes
dc.subjectInternational trade
dc.subjectMultidrug resistance
dc.subjectPathogens
dc.titleAntimicrobial Resistance Profile of Salmonella and Listeria monocytogenes Isolated from Products Marketed on the Border of Brazil with Argentina and Uruguayen
dc.typeArtigo
dspace.entity.typePublication
unesp.author.orcid0000-0002-8713-7506[1]

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