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Publicação:
Role of Thiamin in Health and Disease

dc.contributor.authorPolegato, Bertha F. [UNESP]
dc.contributor.authorPereira, Amanda G. [UNESP]
dc.contributor.authorAzevedo, Paula S. [UNESP]
dc.contributor.authorCosta, Nara A. [UNESP]
dc.contributor.authorZornoff, Leonardo A. M. [UNESP]
dc.contributor.authorPaiva, Sergio A. R. [UNESP]
dc.contributor.authorMinicucci, Marcos F. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2019-10-06T16:14:17Z
dc.date.available2019-10-06T16:14:17Z
dc.date.issued2019-08-01
dc.description.abstractThiamin is a hydrosoluble vitamin that plays a role in several biological processes, mainly in glucose metabolism. There are several risk factors for developing thiamin deficiency, such as malnutrition, refeeding syndrome, gastrointestinal surgery, and alcoholism. Recently, the role of thiamin in critically ill patients has gained prominence, and the prevalence of thiamin deficiency was found to be increased in patients with severe burns, major surgery, septic shock, end-stage renal disease, and heart failure. In adults, thiamin deficiency presents as encephalopathy, dry beriberi (with neurological signs and symptoms), or wet beriberi (with cardiovascular signs and symptoms). Thiamin deficiency can be diagnosed clinically, and all clinicians should be aware of this disease, especially in patients with risk factors for thiamin deficiency. Thiamin supplementation should be started as early as possible in patients suspected to have thiamin deficiency. Treatment is safe, inexpensive, simple, and life-saving. Diagnosis is confirmed on a positive response to treatment.en
dc.description.affiliationInternal Medicine Department Medical School São Paulo State University (Unesp)
dc.description.affiliationUnespInternal Medicine Department Medical School São Paulo State University (Unesp)
dc.format.extent558-564
dc.identifierhttp://dx.doi.org/10.1002/ncp.10234
dc.identifier.citationNutrition in Clinical Practice, v. 34, n. 4, p. 558-564, 2019.
dc.identifier.doi10.1002/ncp.10234
dc.identifier.issn1941-2452
dc.identifier.issn0884-5336
dc.identifier.scopus2-s2.0-85060144107
dc.identifier.urihttp://hdl.handle.net/11449/188630
dc.language.isoeng
dc.relation.ispartofNutrition in Clinical Practice
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectberiberi
dc.subjectKorsakoff syndrome
dc.subjectthiamin
dc.subjectthiamin deficiency
dc.subjectWernicke encephalopathy
dc.titleRole of Thiamin in Health and Diseaseen
dc.typeResenha
dspace.entity.typePublication
unesp.author.lattes4563764623232492[1]
unesp.author.orcid0000-0002-2875-9532[1]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Medicina, Botucatupt
unesp.departmentClínica Médica - FMBpt

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