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Publicação:
The ecological causes of individual specialisation

dc.contributor.authorAraujo, Marcio S. [UNESP]
dc.contributor.authorBolnick, Daniel I.
dc.contributor.authorLayman, Craig A.
dc.contributor.institutionFlorida Int Univ
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversity of Texas Austin
dc.date.accessioned2014-05-20T15:32:18Z
dc.date.available2014-05-20T15:32:18Z
dc.date.issued2011-09-01
dc.description.abstractMany generalist populations are composed of specialised individuals, whose niches are small subsets of the population niche. This 'individual specialisation' is a widespread phenomenon in natural populations, but until recently few studies quantified the magnitude of individual specialisation and how this magnitude varies among populations or contexts. Such quantitative approaches are necessary for us to understand how ecological interactions influence the amount of among-individual variation, and how the amount of variation might affect ecological dynamics. Herein, we review recent studies of individual specialisation, emphasising the novel insights arising from quantitative measures of diet variation. Experimental and comparative studies have confirmed long-standing theoretical expectations that the magnitude of among-individual diet variation depends on the level of intra and interspecific competition, ecological opportunity and predation. In contrast, there is little empirical information as to how individual specialisation affects community dynamics. We discuss some emerging methodological issues as guidelines for researchers studying individual specialisation, and make specific recommendations regarding avenues for future research.en
dc.description.affiliationFlorida Int Univ, Dept Biol Sci, Marine Sci Program, Miami, FL 33181 USA
dc.description.affiliationUniv Texas Austin, Howard Hughes Med Inst, Austin, TX 78712 USA
dc.description.affiliationUniv Texas Austin, Sect Integrat Biol, Austin, TX 78712 USA
dc.description.sponsorshipNational Science Foundation
dc.description.sponsorshipU. S. Department of Homeland Security
dc.description.sponsorshipU. S. Department of Agriculture through NSF
dc.description.sponsorshipUniversity of Tennessee, KnoxvilleNational Science Foundation (NSF)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipHoward Hughes Medical Institute
dc.description.sponsorshipDavid and Lucille Packard Foundation
dc.description.sponsorshipIdU. S. NSF: EF-0832858
dc.description.sponsorshipIdNSF: OCE 0746164
dc.description.sponsorshipIdNSF: DEB 0842196
dc.format.extent948-958
dc.identifierhttp://dx.doi.org/10.1111/j.1461-0248.2011.01662.x
dc.identifier.citationEcology Letters. Malden: Wiley-blackwell, v. 14, n. 9, p. 948-958, 2011.
dc.identifier.doi10.1111/j.1461-0248.2011.01662.x
dc.identifier.issn1461-023X
dc.identifier.urihttp://hdl.handle.net/11449/41247
dc.identifier.wosWOS:000293628300015
dc.language.isoeng
dc.publisherWiley-Blackwell
dc.relation.ispartofEcology Letters
dc.relation.ispartofjcr9.137
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectCompetitionen
dc.subjectecological opportunityen
dc.subjectecology of individualsen
dc.subjectfood websen
dc.subjectniche variation hypothesisen
dc.subjectoptimal foraging theoryen
dc.subjectpredator-prey interactionsen
dc.subjectstable isotopesen
dc.titleThe ecological causes of individual specialisationen
dc.typeArtigo
dcterms.licensehttp://olabout.wiley.com/WileyCDA/Section/id-406071.html
dcterms.rightsHolderWiley-blackwell
dspace.entity.typePublication
unesp.author.orcid0000-0003-3533-744X[1]
unesp.author.orcid0000-0003-3148-6296[2]

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