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Impact of atmosphere, organic acids, and calcium on quality of fresh-cut 'Kensington' mango

dc.contributor.authorde Souza, Bianca Sarzi
dc.contributor.authorO'Hare, Timothy James
dc.contributor.authorDurigan, Jose Fernando
dc.contributor.authorde Souza, Paulo Sergio
dc.contributor.institutionEscola Agrotecn Fed Muzambinho
dc.contributor.institutionDPI&F Gatton Res Stn
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionAgência Paulista de Tecnologia dos Agronegócios (APTA)
dc.date.accessioned2014-05-20T13:17:31Z
dc.date.available2014-05-20T13:17:31Z
dc.date.issued2006-11-01
dc.description.abstractFresh-cut slices from ripe 'Kensington' mango (Mangifera indica L.) were prepared aseptically and stored under various treatments at 3 degrees C. Treatments included reduced oxygen (2.5%), enhanced carbon dioxide (5-40%), organic acid application, calcium chloride application, and combinations of the above. Symptoms limiting shelf-life were characterised by tissue darkening, development of a 'glassy' appearance, surface desiccation, and loss of firmness. Reduced oxygen (2.5%) was effective at controlling tissue darkening and the development of a 'glassy' appearance, while calcium application (3%) was partly effective at controlling darkening. Calcium chloride however significantly slowed (but did not stop) loss of tissue firmness. Carbon dioxide (5-40%) and citric acid had little positive effect on shelf-life, with both treatments appearing to promote tissue softening. A combination of low oxygen and calcium allowed 'Kensington' slices to be held for at least 15 days at 3 degrees C. (C) 2006 Elsevier B.V All rights reserved.en
dc.description.affiliationEscola Agrotecn Fed Muzambinho, EAFUMZ, BR-37890000 Muzambinho, MG, Brazil
dc.description.affiliationDPI&F Gatton Res Stn, Gatton, Qld 4343, Australia
dc.description.affiliationUNESP, Fac Ciências Agr & Vet, Dept Technol, BR-14884900 Jaboticabal, SP, Brazil
dc.description.affiliationAPTA Nordeste Paulista, BR-13730970 Mococa, SP, Brazil
dc.description.affiliationUnespUNESP, Fac Ciências Agr & Vet, Dept Technol, BR-14884900 Jaboticabal, SP, Brazil
dc.format.extent161-167
dc.identifierhttp://dx.doi.org/10.1016/j.postharvbio.2006.06.004
dc.identifier.citationPostharvest Biology and Technology. Amsterdam: Elsevier B.V., v. 42, n. 2, p. 161-167, 2006.
dc.identifier.doi10.1016/j.postharvbio.2006.06.004
dc.identifier.issn0925-5214
dc.identifier.lattes3756802878031727
dc.identifier.urihttp://hdl.handle.net/11449/3953
dc.identifier.wosWOS:000241734200005
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.ispartofPostharvest Biology and Technology
dc.relation.ispartofjcr3.112
dc.relation.ispartofsjr1,480
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectMangifera indicapt
dc.subjectAdditivespt
dc.subjectStoragept
dc.subjectcontrolled atmospherept
dc.subjectminimal-processingpt
dc.titleImpact of atmosphere, organic acids, and calcium on quality of fresh-cut 'Kensington' mangoen
dc.typeArtigo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dcterms.rightsHolderElsevier B.V.
dspace.entity.typePublication
unesp.author.lattes3756802878031727
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt
unesp.departmentTecnologia - FCAVpt

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