Color and lipid oxidation of meat from young bulls finished in feedlot supplemented with clove or cinnamon essential oils.
| dc.contributor.author | Torrecilhas, J. A. [UNESP] | |
| dc.contributor.author | Mottin, C. | |
| dc.contributor.author | Ornaghi, M. G. | |
| dc.contributor.author | Rodrigo, P. A. C. | |
| dc.contributor.author | Valero, M. V. | |
| dc.contributor.author | Souza, K. A. | |
| dc.contributor.author | Zawadzki, F. | |
| dc.contributor.author | Bridi, A. M. | |
| dc.contributor.author | Prado, I. N. | |
| dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
| dc.contributor.institution | Universidade Estadual de Maringá (UEM) | |
| dc.contributor.institution | Universidade Estadual de Londrina (UEL) | |
| dc.date.accessioned | 2018-11-26T15:45:13Z | |
| dc.date.available | 2018-11-26T15:45:13Z | |
| dc.date.issued | 2017-08-01 | |
| dc.description.affiliation | Sao Paulo State Univ UNESP, Sch Agr & Vet Sci, Jaboticabal, Brazil | |
| dc.description.affiliation | Univ Estadual Maringa, Maringa, Parana, Brazil | |
| dc.description.affiliation | Univ Estadual Londrina, Londrina, Brazil | |
| dc.description.affiliationUnesp | Sao Paulo State Univ UNESP, Sch Agr & Vet Sci, Jaboticabal, Brazil | |
| dc.format.extent | 179-179 | |
| dc.identifier | http://dx.doi.org/10.2527/asasann.2017.363 | |
| dc.identifier.citation | Journal Of Animal Science. Champaign: Amer Soc Animal Science, v. 95, p. 179-179, 2017. | |
| dc.identifier.doi | 10.2527/asasann.2017.363 | |
| dc.identifier.file | WOS000410927300361.pdf | |
| dc.identifier.issn | 0021-8812 | |
| dc.identifier.uri | http://hdl.handle.net/11449/159779 | |
| dc.identifier.wos | WOS:000410927300361 | |
| dc.language.iso | eng | |
| dc.publisher | Amer Soc Animal Science | |
| dc.relation.ispartof | Journal Of Animal Science | |
| dc.relation.ispartofsjr | 0,848 | |
| dc.rights.accessRights | Acesso aberto | pt |
| dc.source | Web of Science | |
| dc.subject | antioxidant | |
| dc.subject | natural additive | |
| dc.subject | shelf life | |
| dc.title | Color and lipid oxidation of meat from young bulls finished in feedlot supplemented with clove or cinnamon essential oils. | en |
| dc.type | Resumo | pt |
| dcterms.rightsHolder | Amer Soc Animal Science | |
| dspace.entity.type | Publication | |
| relation.isOrgUnitOfPublication | 3d807254-e442-45e5-a80b-0f6bf3a26e48 | |
| relation.isOrgUnitOfPublication.latestForDiscovery | 3d807254-e442-45e5-a80b-0f6bf3a26e48 | |
| unesp.campus | Universidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabal | pt |
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