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Effect of smoking cessation in saliva compounds by FTIR spectroscopy

dc.contributor.authorRodrigues, Laís Morandini [UNESP]
dc.contributor.authorMagrini, Taciana Deprá
dc.contributor.authorLima, Celina Faig [UNESP]
dc.contributor.authorScholz, Jaqueline
dc.contributor.authorda Silva Martinho, Herculano
dc.contributor.authorAlmeida, Janete Dias [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniv do Vale do Paraíba
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversidade Federal do ABC (UFABC)
dc.date.accessioned2018-12-11T17:30:20Z
dc.date.available2018-12-11T17:30:20Z
dc.date.issued2017-03-05
dc.description.abstractIntroduction Smoking is currently considered one of the biggest risk factors for the development of various diseases and early death. Fourier transform infrared (FTIR) spectroscopy is a valuable tool for analysis of biofluids such as saliva and is considered useful for diagnostic purposes. The aim of this study was to evaluate the effect of smoking cessation on saliva composition by FTIR spectroscopy. Methods We analyzed the saliva of participants in two groups: a smoker group made up of 10 chronic smokers and a former smoker group made up of 10 individuals who had stopped smoking. Members of both groups had similar smoking history. Results The results showed few differences in spectral intensity between the groups; however, spectral peaks were slightly increased in the group of smokers in the bands for DNA, indicating modification of its content or cell necrosis. They were also increased for the mannose-6-phosphatase molecule, which is expressed in prostate and breast carcinomas. In the former smoker group, the peak of thyociante was decreased and the band referring to collagen increased in intensity, which indicates a better tissue regeneration capacity. Conclusion Considering these results and the fact that tobacco intake was similar between the groups, it can be concluded that there was recovery of tissue regeneration capacity with smoking cessation during the study period, although the effects found in smokers persisted in the bodies of those who had given up smoking.en
dc.description.affiliationDepartment of Biosciences and Oral Diagnosis Institute of Science and Technology UNESP – Univ Estadual Paulista Biologic & Materials Sciences Division of Prosthodontics University of Michigan
dc.description.affiliationInstituto de Pesquisa e Desenvolvimento Univ do Vale do Paraíba
dc.description.affiliationDepartment of Biosciences and Oral Diagnosis Institute of Science and Technology UNESP – Univ Estadual Paulista
dc.description.affiliationSmoking Cessation Program Department Heart Institute University of Sao Paulo Medical School
dc.description.affiliationCentro de Ciências Naturais e Humanas Universidade Federal do ABC
dc.description.affiliationUnespDepartment of Biosciences and Oral Diagnosis Institute of Science and Technology UNESP – Univ Estadual Paulista Biologic & Materials Sciences Division of Prosthodontics University of Michigan
dc.description.affiliationUnespDepartment of Biosciences and Oral Diagnosis Institute of Science and Technology UNESP – Univ Estadual Paulista
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipIdFAPESP: 13/02168
dc.format.extent124-129
dc.identifierhttp://dx.doi.org/10.1016/j.saa.2016.11.009
dc.identifier.citationSpectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, v. 174, p. 124-129.
dc.identifier.doi10.1016/j.saa.2016.11.009
dc.identifier.file2-s2.0-84997541851.pdf
dc.identifier.issn1386-1425
dc.identifier.scopus2-s2.0-84997541851
dc.identifier.urihttp://hdl.handle.net/11449/178436
dc.language.isoeng
dc.relation.ispartofSpectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy
dc.relation.ispartofsjr0,648
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectFTIR spectroscopy
dc.subjectSaliva
dc.subjectSmoking cessation
dc.subjectTobacco
dc.titleEffect of smoking cessation in saliva compounds by FTIR spectroscopyen
dc.typeArtigo
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Ciência e Tecnologia, São José dos Campospt
unesp.departmentBiociências e Diagnóstico Bucal - ICTpt

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