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Biosynthesized silver nanoparticles anchored on a carbon material derived from maple leaves for the development of a green non-enzymatic biosensor for creatinine sensing

dc.contributor.authorBarreto, Francisco Contini [UNESP]
dc.contributor.authorBarberis, Maria Eduarda [UNESP]
dc.contributor.authorMounienguet, Naelle Kita [UNESP]
dc.contributor.authorIto, Erika Yukie [UNESP]
dc.contributor.authorda Silva, Martin Kássio Leme [UNESP]
dc.contributor.authorHe, Quan
dc.contributor.authorCesarino, Ivana [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionFaculty of Agriculture
dc.date.accessioned2025-04-29T20:16:57Z
dc.date.issued2025-06-01
dc.description.abstractCreatinine (CRE) is a byproduct of creatine and phosphocreatine breakdown in muscles, produced at a relatively constant rate and excreted by the kidneys, making it a critical biomarker for assessing renal function. This study reports the development of a novel, eco-friendly non-enzymatic biosensor for CRE determination in synthetic urine. A carbon material was derived from maple leaves and used to anchor biosynthesized silver nanoparticles (HC-AgNPs) prepared from fresh grass. This composite was employed to modify a glassy carbon electrode (GC/HC-AgNPs) for CRE detection. Due to CRE's strong affinity for specific metals, the reduction in silver oxidation peaks served as an indicator of CRE presence in solution. The synthesized composites were characterized by scanning electron microscopy, energy-dispersive spectroscopy, cyclic voltammetry, and spectrophotometry. The sensor exhibited a linear response range of 100–500 µmol L⁻¹, with detection and quantification limits of 26.1 and 86.1 µmol L⁻¹, respectively, using square wave voltammetry. Recovery rates in synthetic urine were of 105.60% and 106.89%, with selectivity experiments revealing recovery percentages exceeding 92% for tested molecules. This sustainable and cost-effective biosensor aligns with green chemistry principles, offering a promising alternative for CRE detection.en
dc.description.affiliationSão Paulo State University (UNESP) Institute of Biosciences, SP
dc.description.affiliationSão Paulo State University (UNESP) School of Agriculture, SP
dc.description.affiliationDalhousie University Faculty of Agriculture
dc.description.affiliationUnespSão Paulo State University (UNESP) Institute of Biosciences, SP
dc.description.affiliationUnespSão Paulo State University (UNESP) School of Agriculture, SP
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipIdFAPESP: 2022/03334-6
dc.identifierhttp://dx.doi.org/10.1016/j.greeac.2025.100253
dc.identifier.citationGreen Analytical Chemistry, v. 13.
dc.identifier.doi10.1016/j.greeac.2025.100253
dc.identifier.issn2772-5774
dc.identifier.scopus2-s2.0-86000723048
dc.identifier.urihttps://hdl.handle.net/11449/309858
dc.language.isoeng
dc.relation.ispartofGreen Analytical Chemistry
dc.sourceScopus
dc.subjectCreatinine
dc.subjectElectrochemical sensor
dc.subjectGreen chemistry
dc.subjectHydrochar
dc.subjectMaple leaves
dc.titleBiosynthesized silver nanoparticles anchored on a carbon material derived from maple leaves for the development of a green non-enzymatic biosensor for creatinine sensingen
dc.typeArtigopt
dspace.entity.typePublication
unesp.author.orcid0000-0002-2296-3671 0000-0002-2296-3671[7]

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