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Publicação:
Hormesis in plants: Physiological and biochemical responses

dc.contributor.authorJalal, Arshad [UNESP]
dc.contributor.authorOliveira Junior, José Carlos de [UNESP]
dc.contributor.authorRibeiro, Janaína Santos [UNESP]
dc.contributor.authorFernandes, Guilherme Carlos [UNESP]
dc.contributor.authorMariano, Giovana Guerra [UNESP]
dc.contributor.authorTrindade, Vanessa Dias Rezende [UNESP]
dc.contributor.authorReis, André Rodrigues dos [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2021-06-25T10:10:59Z
dc.date.available2021-06-25T10:10:59Z
dc.date.issued2021-01-01
dc.description.abstractHormesis is a favorable response to low level exposures to substance or to adverse conditions. This phenomenon has become a target to achieve greater crop productivity. This review aimed to address the physiological mechanisms for the induction of hormesis in plants. Some herbicides present a hormetic dose response. Among them, those with active ingredients glyphosate, 2,4-D and paraquat. The application of glyphosate as a hormesis promoter is therefore showing promess. Glyphosate has prominent role in shikimic acid pathway, decreasing lignin synthesis resulting in improved growth and productivity of several crops. Further studies are still needed to estimate optimal doses for other herbicides of crops or agricultural interest. Biostimulants are also important, since they promote effects on secondary metabolic pathways and production of reactive oxygen species (ROS). When ROS are produced, hydrogen peroxide act as a signaling molecule that promote cell walls malleability allowing inward water transport causing cell expansion. Plants'ability to overcome several abiotic stress conditions is desirable to avoid losses in crop productivity and economic losses. This review compiles information on how hormesis in plants can be used to achieve new production levels.en
dc.description.affiliationSão Paulo State University “Júlio de Mesquita Filho” (UNESP)
dc.description.affiliationSão Paulo State University “Júlio de Mesquita Filho” (UNESP), Rua Domingos da Costa Lopes 780
dc.description.affiliationUnespSão Paulo State University “Júlio de Mesquita Filho” (UNESP)
dc.description.affiliationUnespSão Paulo State University “Júlio de Mesquita Filho” (UNESP), Rua Domingos da Costa Lopes 780
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipIdCNPq: 309380/2017-0
dc.identifierhttp://dx.doi.org/10.1016/j.ecoenv.2020.111225
dc.identifier.citationEcotoxicology and Environmental Safety, v. 207.
dc.identifier.doi10.1016/j.ecoenv.2020.111225
dc.identifier.issn1090-2414
dc.identifier.issn0147-6513
dc.identifier.scopus2-s2.0-85090332626
dc.identifier.urihttp://hdl.handle.net/11449/205167
dc.language.isoeng
dc.relation.ispartofEcotoxicology and Environmental Safety
dc.sourceScopus
dc.subjectAdaptation
dc.subjectAntioxidant metabolism
dc.subjectCrop yield
dc.subjectDose-response
dc.subjectHerbicides
dc.subjectHormesis
dc.titleHormesis in plants: Physiological and biochemical responsesen
dc.typeResenha
dspace.entity.typePublication
unesp.author.orcid0000-0002-9451-0508[1]
unesp.author.orcid0000-0002-3248-6119[5]
unesp.author.orcid0000-0002-6527-2520[7]

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