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Publicação:
Physicochemical and biochemical traits of sweet pepper hybrids as a function of harvest times

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dc.contributor.authorCorrêa, Carla Verônica [UNESP]
dc.contributor.authorMendonça, Veridiana Zocoler de
dc.contributor.authorMendes de Sousa Gouveia, Aline [UNESP]
dc.contributor.authorGonçalves Carpanetti, Maristella [UNESP]
dc.contributor.authorBarbosa Tavares, Ana Emília
dc.contributor.authorde Brito Lima Lanna, Natália
dc.contributor.authorEvangelista, Regina Marta [UNESP]
dc.contributor.authorInácio Cardoso, Antonio Ismael [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUnion of Colleges of Large Lakes (UNILAGO)
dc.contributor.institutionIntegrated Colleges Aprício de Carvalho (FIMCA)
dc.contributor.institutionSchool of Agronomy and Forest Engineering (FAEF)
dc.date.accessioned2018-12-11T17:36:13Z
dc.date.available2018-12-11T17:36:13Z
dc.date.issued2018-08-15
dc.description.abstractThe current study aims to evaluate in commercial hybrids the influence of harvest period about physicochemical and biochemical characterization of different genotypes at the unripe fruit stages. Therefore, 16 hybrids were assessed within 4 harvest times, making up to 64 treatments. Physicochemical and biochemical characterization of sweet pepper at unripe fruit stages were influenced by harvest times and genotypes. Results indicated a decrease in pigment contents in all hybrids when harvested at 130 days after sowing (DAS). Additionally, Eppo, Magali, Dahra and Anabell decreased in ascorbic acid contents at 175 DAS; while Melina, Anabell, Don Santino, Balico and Lucigno increased in reducing sugar contents at same harvest time.en
dc.description.affiliationDepartment of Horticulture School of Agronomic SciencesFCA/UNESP)
dc.description.affiliationUnion of Colleges of Large Lakes (UNILAGO)
dc.description.affiliationIntegrated Colleges Aprício de Carvalho (FIMCA)
dc.description.affiliationSchool of Agronomy and Forest Engineering (FAEF)
dc.description.affiliationUnespDepartment of Horticulture School of Agronomic SciencesFCA/UNESP)
dc.format.extent265-270
dc.identifierhttp://dx.doi.org/10.1016/j.foodchem.2018.03.002
dc.identifier.citationFood Chemistry, v. 257, p. 265-270.
dc.identifier.doi10.1016/j.foodchem.2018.03.002
dc.identifier.issn1873-7072
dc.identifier.issn0308-8146
dc.identifier.scopus2-s2.0-85043466822
dc.identifier.urihttp://hdl.handle.net/11449/179656
dc.language.isoeng
dc.relation.ispartofFood Chemistry
dc.relation.ispartofsjr1,793
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectAscorbic acid
dc.subjectCapsicum annuum L.
dc.subjectInstrumental colour
dc.subjectPigments
dc.titlePhysicochemical and biochemical traits of sweet pepper hybrids as a function of harvest timesen
dc.typeArtigo
dspace.entity.typePublication
unesp.author.lattes7941927299314984[8]
unesp.author.orcid0000-0003-3251-9491[8]
unesp.departmentHorticultura - FCApt

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Botucatu - FCA - Faculdade de Ciências Agronômicas