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Sensory properties of meat of Nellore cattle fed different levels of lipid-based diets.

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dc.contributor.authorValente, T. N. P.
dc.contributor.authorLima, E. S.
dc.contributor.authorMorais, J. P. G.
dc.contributor.authorRoca, R. O. [UNESP]
dc.contributor.authorCosta, D. P. B.
dc.contributor.institutionIFGOIANO
dc.contributor.institutionFMU
dc.contributor.institutionUniversidade Federal de São Carlos (UFSCar)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionIFMT
dc.date.accessioned2025-04-29T18:49:01Z
dc.date.issued2016-10-01
dc.description.affiliationIFGOIANO, Posse, Brazil
dc.description.affiliationFMU, Environm Hlth, Sao Paulo, Brazil
dc.description.affiliationUniv Fed Sao Carlos, Agr Sci Ctr, Araras, Brazil
dc.description.affiliationSao Paulo State Univ FCA UNESP, Botucatu, SP, Brazil
dc.description.affiliationIFMT, Cuiaba, Brazil
dc.description.affiliationUnespSao Paulo State Univ FCA UNESP, Botucatu, SP, Brazil
dc.format.extent428-428
dc.identifierhttp://dx.doi.org/10.2527/jam2016-0890
dc.identifier.citationJournal Of Animal Science. Cary: Oxford Univ Press Inc, v. 94, p. 428-428, 2016.
dc.identifier.doi10.2527/jam2016-0890
dc.identifier.issn0021-8812
dc.identifier.urihttps://hdl.handle.net/11449/300244
dc.identifier.wosWOS:001092654601261
dc.language.isoeng
dc.publisherOxford Univ Press Inc
dc.relation.ispartofJournal Of Animal Science
dc.sourceWeb of Science
dc.subjectbeef quality
dc.subjectprotected fat
dc.subjectwhole cottonseed
dc.titleSensory properties of meat of Nellore cattle fed different levels of lipid-based diets.en
dc.typeResumopt
dcterms.licensehttp://www.oxfordjournals.org/access_purchase/self-archiving_policyb.html
dcterms.rightsHolderOxford Univ Press Inc
dspace.entity.typePublication
relation.isOrgUnitOfPublicationef1a6328-7152-4981-9835-5e79155d5511
relation.isOrgUnitOfPublication.latestForDiscoveryef1a6328-7152-4981-9835-5e79155d5511
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agronômicas, Botucatupt

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Botucatu - FCA - Faculdade de Ciências Agronômicas