Logotipo do repositório

Extrato de Rosmarinus Officinalis l. (Alecrim) reduz a viabilidade de biofilmes de interesse para saúde bucal

dc.contributor.authorOliveira, Jonatas Rafael de [UNESP]
dc.contributor.authorJesus, Daiane de [UNESP]
dc.contributor.authorOliveira, Luciane Dias de [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-12-11T17:34:17Z
dc.date.available2018-12-11T17:34:17Z
dc.date.issued2017-01-01
dc.description.abstractObjective: This study evaluated the effect of rosemary extract on Candida albicans, Staphylococcus aureus, Enterococcus faecalis, Streptococcus mutans and Pseudomonas aeruginosa monomicrobial biofilms viability, as well as on C. albicans associated with S. aureus, E. faecalis, S. mutans or P. aeruginosa in polymicrobial biofilms. Material and Methods: In microtiter plate, mono- and polymicrobial biofilms for 48 h were formed. Then, they were exposed for 5 min to rosemary extract (200 mg/mL). Saline (0.9% NaCl) was used as control. After, washes were done with saline to remove the non-adhered cells. Biofilm viability was checked by MTT colorimetric assay, after treatment. Absorbance of the wells was read in microplate spectrophotometer (570 nm) and data were converted to reduction percentage and statistically analyzed by ANOVA and Tukey test (P ≤ 0.05). Results: After application of rosemary extract, with exception of the E. faecalis biofilm, significant reductions in mono- and polymicrobial biofilms viability were observed. Conclusion: C. albicans, S. aureus, S. mutans and P. aeruginosa monomicrobial biofilms were affected by rosemary extract, as well as C. albicans associated with S. aureus, E. faecalis, S. mutans or P. aeruginosa in polymicrobial biofilms, presenting significant viability reductions.en
dc.description.affiliationSão Paulo State University (UNESP) Institute of Science and Technology Department of Biosciences and Oral Diagnosis
dc.description.affiliationUnespSão Paulo State University (UNESP) Institute of Science and Technology Department of Biosciences and Oral Diagnosis
dc.format.extent64-69
dc.identifierhttp://dx.doi.org/10.14295/bds.2017.v20i1.1317
dc.identifier.citationBrazilian Dental Science, v. 20, n. 1, p. 64-69, 2017.
dc.identifier.dimensionspub.1084313543
dc.identifier.doi10.14295/bds.2017.v20i1.1317
dc.identifier.issn2178-6011
dc.identifier.issn1678-2046
dc.identifier.lattes4716676611330311
dc.identifier.orcid0000-0001-9956-7768
dc.identifier.scopus2-s2.0-85029867416
dc.identifier.urihttp://hdl.handle.net/11449/179223
dc.language.isoeng
dc.publisherEditora Cubo
dc.relation.ispartofBrazilian Dental Science
dc.rights.accessRightsAcesso restritopt
dc.sourceScopus
dc.sourceDimensions
dc.subjectMonomicrobial biofilm
dc.subjectPolymicrobial biofilm
dc.subjectRosemary
dc.subjectRosmarinus officinalis
dc.subjectViability
dc.titleExtrato de Rosmarinus Officinalis l. (Alecrim) reduz a viabilidade de biofilmes de interesse para saúde bucalpt
dc.title.alternativeRosmarinus officinalis l. (Rosemary) extract decreases the biofilms viability of oral health interesten
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublicationc73b286a-b5fa-4312-a7ec-62f987e7b514
relation.isOrgUnitOfPublication.latestForDiscoveryc73b286a-b5fa-4312-a7ec-62f987e7b514
unesp.advisor.lattes4716676611330311
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Ciência e Tecnologia, São José dos Campospt
unesp.departmentBiociências e Diagnóstico Bucal - ICTpt

Arquivos