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Publicação:
The neem oil in passion fruit management

dc.contributor.authorDeus, Rafael Mattos [UNESP]
dc.contributor.authorSampaio, Alosio Costa [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-11-26T16:16:57Z
dc.date.available2018-11-26T16:16:57Z
dc.date.issued2015-01-01
dc.description.abstractBrazil is the largest producer of yellow passion fruit; however declined in production is due to diseases caused by Passion fruit Woodiness Virus (PWV) and Cowpea Aphid-Borne Mosaic Virus (CABMV). Another problems faced by industry are the high water and quality loses and thus, reduce the life of the fruits. The aim of this study was to verify the efficacy of natural neem oil in PWV/CABMV managements, and post-harvest characteristics of fruits and the effect of neem cake on the growth of passion fruits plants. In this study, the yellow passion fruit (Passiflora edulis Sims f. Flavicarpa Deg.) of Afruvec selection, was subjected to fertilization by neem cake and sprayed with neem oil at 0.5%. The vegetative growth, stem diameter, and the incidence of the typical symptoms of PWV/CABMV were evaluated. The effect of neem on the fruits in postharvest was evaluated by water loss, firmness of fruits, and chemical analysis was carried as Brix, pH and Total Titratable Acidity. The results show that neem oil has great potential to control the incidence of virus in passion fruit, due to the action of repellence. The best result was in the group with oil application every 15 days, resulting up to 42% of plants with symptoms at 162 days after planting, whereas 55% to 65% of control plants with symptoms. In growth and post-harvest, neem cake and neem oil showed no significant effects.en
dc.description.affiliationSao Paulo State Univ FEB UNESP, Fac Engn Bauru, Dept Prod Engn, Bauru, SP, Brazil
dc.description.affiliationSao Paulo State Univ FC UNESP, Fac Sci, Dept Biol Sci, Bauru, SP, Brazil
dc.description.affiliationUnespSao Paulo State Univ FEB UNESP, Fac Engn Bauru, Dept Prod Engn, Bauru, SP, Brazil
dc.description.affiliationUnespSao Paulo State Univ FC UNESP, Fac Sci, Dept Biol Sci, Bauru, SP, Brazil
dc.format.extent202-211
dc.identifierhttp://dx.doi.org/10.5902/2236117014888
dc.identifier.citationRevista Eletronica Em Gestao Educacao E Tecnologia Ambiental. Santa Maria: Univ Federal Santa Maria, v. 19, n. 1, p. 202-211, 2015.
dc.identifier.doi10.5902/2236117014888
dc.identifier.issn2236-1170
dc.identifier.urihttp://hdl.handle.net/11449/160840
dc.identifier.wosWOS:000361547400023
dc.language.isoeng
dc.publisherUniv Federal Santa Maria
dc.relation.ispartofRevista Eletronica Em Gestao Educacao E Tecnologia Ambiental
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectOrganic agriculture
dc.subjectYellow passion fruit
dc.subjectNeem oil
dc.subjectNeem cake
dc.subjectSustainability in agriculture
dc.titleThe neem oil in passion fruit managementen
dc.typeArtigo
dcterms.rightsHolderUniv Federal Santa Maria
dspace.entity.typePublication
unesp.author.lattes9201491358130899[2]
unesp.author.orcid0000-0002-2693-1837[2]
unesp.departmentCiências Biológicas - FCpt
unesp.departmentEngenharia de Produção - FEBpt

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