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Publicação:
Advantages and challenges of Pickering emulsions applied to bio-based films: a mini-review

dc.contributor.authorNiro, Carolina M
dc.contributor.authorMedeiros, Jackson A [UNESP]
dc.contributor.authorFreitas, John AM
dc.contributor.authorAzeredo, Henriette MC
dc.contributor.institutionUniversidade Federal de São Carlos (UFSCar)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.date.accessioned2021-06-25T10:48:49Z
dc.date.available2021-06-25T10:48:49Z
dc.date.issued2021-07-01
dc.description.abstractThe strategy of adding hydrophobic compounds to bio-based films (usually based on hydrophilic matrices), forming films containing emulsions, is a technique that has been used to improve some physical properties (such as reducing water solubility and water vapor permeability) and / or to impart properties, such as antioxidant and antimicrobial effects by carrying hydrophobic active components that would otherwise be insoluble in hydrophilic matrices. Although Pickering emulsions have been reported as presenting greater stability when compared with surfactant-stabilized emulsions, little is known about the drying stability of Pickering emulsions (which is important for film applications). Anyway, several studies have indicated that Pickering emulsions are interesting systems to improve the water vapor barrier properties of bio-based films and coatings, and to act as carriers of active hydrophobic components. On the other hand, the tensile properties of those films are usually impaired by the presence of Pickering emulsions. The objective of this review is to present recent developments and future perspectives in bio-based films loaded with Pickering emulsions. © 2020 Society of Chemical Industry.en
dc.description.affiliationPostgraduate Program in Biotechnology Federal University of São Carlos (UFSCar)
dc.description.affiliationPostgraduate Program in Food and Nutrition School of Pharmaceutical Sciences São Paulo State University (Unesp)
dc.description.affiliationEmbrapa Agroindústria Tropical Empresa Brasileira de Pesquisa Agropecuária, R Dra Sara Mesquita, 2270
dc.description.affiliationNanotechnology National Laboratory for Agriculture (LNNA) Embrapa Instrumentação, R XV de Novembro, 1452
dc.description.affiliationUnespPostgraduate Program in Food and Nutrition School of Pharmaceutical Sciences São Paulo State University (Unesp)
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipIdFAPESP: 2018/12733-6
dc.description.sponsorshipIdCNPq: 830048/2011-1
dc.description.sponsorshipIdCAPES: 88882.426523/2019-01
dc.description.sponsorshipIdCAPES: 88882.432561/2019-01
dc.format.extent3535-3540
dc.identifierhttp://dx.doi.org/10.1002/jsfa.11029
dc.identifier.citationJournal of the Science of Food and Agriculture, v. 101, n. 9, p. 3535-3540, 2021.
dc.identifier.doi10.1002/jsfa.11029
dc.identifier.issn1097-0010
dc.identifier.issn0022-5142
dc.identifier.scopus2-s2.0-85099069306
dc.identifier.urihttp://hdl.handle.net/11449/207095
dc.language.isoeng
dc.relation.ispartofJournal of the Science of Food and Agriculture
dc.sourceScopus
dc.subjectactive properties
dc.subjectbio-based films
dc.subjectPickering emulsion
dc.subjectwater vapor permeability
dc.titleAdvantages and challenges of Pickering emulsions applied to bio-based films: a mini-reviewen
dc.typeResenha
dspace.entity.typePublication
unesp.author.orcid0000-0002-3663-9514[1]
unesp.author.orcid0000-0002-0938-9126[2]
unesp.author.orcid0000-0002-9590-0786[3]
unesp.author.orcid0000-0002-9295-4682[4]
unesp.departmentAlimentos e Nutrição - FCFpt

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