Publicação: Advantages and challenges of Pickering emulsions applied to bio-based films: a mini-review
dc.contributor.author | Niro, Carolina M | |
dc.contributor.author | Medeiros, Jackson A [UNESP] | |
dc.contributor.author | Freitas, John AM | |
dc.contributor.author | Azeredo, Henriette MC | |
dc.contributor.institution | Universidade Federal de São Carlos (UFSCar) | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.contributor.institution | Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) | |
dc.date.accessioned | 2021-06-25T10:48:49Z | |
dc.date.available | 2021-06-25T10:48:49Z | |
dc.date.issued | 2021-07-01 | |
dc.description.abstract | The strategy of adding hydrophobic compounds to bio-based films (usually based on hydrophilic matrices), forming films containing emulsions, is a technique that has been used to improve some physical properties (such as reducing water solubility and water vapor permeability) and / or to impart properties, such as antioxidant and antimicrobial effects by carrying hydrophobic active components that would otherwise be insoluble in hydrophilic matrices. Although Pickering emulsions have been reported as presenting greater stability when compared with surfactant-stabilized emulsions, little is known about the drying stability of Pickering emulsions (which is important for film applications). Anyway, several studies have indicated that Pickering emulsions are interesting systems to improve the water vapor barrier properties of bio-based films and coatings, and to act as carriers of active hydrophobic components. On the other hand, the tensile properties of those films are usually impaired by the presence of Pickering emulsions. The objective of this review is to present recent developments and future perspectives in bio-based films loaded with Pickering emulsions. © 2020 Society of Chemical Industry. | en |
dc.description.affiliation | Postgraduate Program in Biotechnology Federal University of São Carlos (UFSCar) | |
dc.description.affiliation | Postgraduate Program in Food and Nutrition School of Pharmaceutical Sciences São Paulo State University (Unesp) | |
dc.description.affiliation | Embrapa Agroindústria Tropical Empresa Brasileira de Pesquisa Agropecuária, R Dra Sara Mesquita, 2270 | |
dc.description.affiliation | Nanotechnology National Laboratory for Agriculture (LNNA) Embrapa Instrumentação, R XV de Novembro, 1452 | |
dc.description.affiliationUnesp | Postgraduate Program in Food and Nutrition School of Pharmaceutical Sciences São Paulo State University (Unesp) | |
dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) | |
dc.description.sponsorship | Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) | |
dc.description.sponsorship | Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) | |
dc.description.sponsorshipId | FAPESP: 2018/12733-6 | |
dc.description.sponsorshipId | CNPq: 830048/2011-1 | |
dc.description.sponsorshipId | CAPES: 88882.426523/2019-01 | |
dc.description.sponsorshipId | CAPES: 88882.432561/2019-01 | |
dc.format.extent | 3535-3540 | |
dc.identifier | http://dx.doi.org/10.1002/jsfa.11029 | |
dc.identifier.citation | Journal of the Science of Food and Agriculture, v. 101, n. 9, p. 3535-3540, 2021. | |
dc.identifier.doi | 10.1002/jsfa.11029 | |
dc.identifier.issn | 1097-0010 | |
dc.identifier.issn | 0022-5142 | |
dc.identifier.scopus | 2-s2.0-85099069306 | |
dc.identifier.uri | http://hdl.handle.net/11449/207095 | |
dc.language.iso | eng | |
dc.relation.ispartof | Journal of the Science of Food and Agriculture | |
dc.source | Scopus | |
dc.subject | active properties | |
dc.subject | bio-based films | |
dc.subject | Pickering emulsion | |
dc.subject | water vapor permeability | |
dc.title | Advantages and challenges of Pickering emulsions applied to bio-based films: a mini-review | en |
dc.type | Resenha | |
dspace.entity.type | Publication | |
unesp.author.orcid | 0000-0002-3663-9514[1] | |
unesp.author.orcid | 0000-0002-0938-9126[2] | |
unesp.author.orcid | 0000-0002-9590-0786[3] | |
unesp.author.orcid | 0000-0002-9295-4682[4] | |
unesp.department | Alimentos e Nutrição - FCF | pt |