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Forage Grasses Steer Soil Nitrogen Processes, Microbial Populations, and Microbiome Composition in A Long-term Tropical Agriculture System

dc.contributor.authorMomesso, Letusa [UNESP]
dc.contributor.authorCrusciol, Carlos A.C. [UNESP]
dc.contributor.authorLeite, Marcio F.A.
dc.contributor.authorBossolani, Joao W. [UNESP]
dc.contributor.authorKuramae, Eiko E.
dc.contributor.institutionNetherlands Institute of Ecology (NIOO-KNAW)
dc.contributor.institutionUtrecht University (UU)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2022-04-28T19:45:13Z
dc.date.available2022-04-28T19:45:13Z
dc.date.issued2022-01-01
dc.description.abstractForage grasses used in cropping no-till systems in tropical regions alter soil chemical properties, but their long-term impact on soil microbial processes of the nitrogen (N) cycle and microbial community abundance, composition and structure are unknown. Here, microbial functions related to nitrogen fixation, nitrification and denitrification as well as bacterial, archaeal and fungal populations were evaluated in a long-term field experiment in which tropical forage grasses palisade grass (Urochloa brizantha (Hochst. Ex A. Rich.) R.D. Webster) and ruzigrass (U. ruziziensis (R. Germ. and C.M. Evrard) Crins) were cultivated with or without N fertilization. Uncultivated soil was used as a control. Forage grasses, especially palisade grass, increased soil bacterial and fungal abundances, whereas the archaeal population was highest in uncultivated soil. In soils cultivated with forage grasses, N fertilization favored N-cycle-related genes; however, cultivation of palisade grass increased the abundances of amoA bacteria (AOB) and amoA archaea (AOA) genes associated with soil nitrification and decreased the abundances of genes nirS, nirK and nosZ genes related to denitrification, compared to ruzigrass and control, regardless of N input. In addition, abundances of total bacteria and total fungi were associated with the N cycle and plant biomass in soils cultivated with forage grasses. Forage cultivation clearly benefitted the soil nutrient environment (S-SO42-, Mg2+, total-C and -N, N-NO3- and N-NH4+) and microbiome (bacteria and fungi) compared with uncultivated soil. In soil cultivated with palisade grass, the microbial community composition was unresponsive to N addition. The high N uptake by palisade grass supports the competitive advantage of this plant species over microorganisms for N sources. Our results suggest that palisade grass has advantages over ruzigrass for use in agriculture systems, regardless of N input.en
dc.description.affiliationDepartment of Microbial Ecology Netherlands Institute of Ecology (NIOO-KNAW)
dc.description.affiliationInstitute of Environmental Biology Ecology and Biodiversity Utrecht University (UU)
dc.description.affiliationDepartment of Crop Science College of Agricultural Sciences Sao Paulo State University (UNESP)
dc.description.affiliationUnespDepartment of Crop Science College of Agricultural Sciences Sao Paulo State University (UNESP)
dc.identifierhttp://dx.doi.org/10.1016/j.agee.2021.107688
dc.identifier.citationAgriculture, Ecosystems and Environment, v. 323.
dc.identifier.doi10.1016/j.agee.2021.107688
dc.identifier.issn0167-8809
dc.identifier.scopus2-s2.0-85115929529
dc.identifier.urihttp://hdl.handle.net/11449/222518
dc.language.isoeng
dc.relation.ispartofAgriculture, Ecosystems and Environment
dc.sourceScopus
dc.subjectBacteria
dc.subjectBrachiaria spp.
dc.subjectFungi
dc.subjectN cycle
dc.subjectNitrogen fertilizer
dc.subjectNo tillage system
dc.titleForage Grasses Steer Soil Nitrogen Processes, Microbial Populations, and Microbiome Composition in A Long-term Tropical Agriculture Systemen
dc.typeArtigo
dspace.entity.typePublication
unesp.author.orcid0000-0003-4712-0301 0000-0003-4712-0301 0000-0003-4712-0301[1]

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