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Crambe affected by biological and chemical seed treatments

dc.contributor.authorJunior Cattaneo, Alex
dc.contributor.authorStangarlin, Jose Renato
dc.contributor.authorBassegio, Doglas [UNESP]
dc.contributor.authorSantos, Reginado Ferreira
dc.contributor.institutionUniv Estadual Oeste Parana
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-11-26T17:10:43Z
dc.date.available2018-11-26T17:10:43Z
dc.date.issued2016-07-01
dc.description.abstractCrambe has great potential for cultivation in tropical regions, but its biotic factors may be a limiting aspect for its production. Thus, we aimed in this study to assess the effect of pre-sowing seed treatments on seedling emergence, root system, production components, and oil. The experiment was conducted during two years in Cascavel, Parana, Brazil. The experimental design consisted of randomized blocks with six treatments, including a control treatment (no treatment), biological treatments (Trichoderma asperellum and Bacillus subtilis), and chemical treatments (glutamic acid, thiamethoxam and zinc), with four replications. Emergence and growth crambe, as well as production components and oil in the first year were higher due to the contrast in the agricultural years. In the first year, the chemical treatment with thiamethoxam stood out for emergency of plants. Seed treatments did not influence the growth of the aerial parts of the plants, but provided an increase in the root system, especially zinc. Biological (T. asperellum and B. subtilis) and chemical (thiamethoxam) seed treatments led to higher crambe yield when compared to the control treatment; however, the biological treatment with T. asperellum provided less oil.en
dc.description.affiliationUniv Estadual Oeste Parana, Dept Engn Energia Agr, Cascavel, PR, Brazil
dc.description.affiliationUniv Estadual Paulista, Dept Prod & Melhoramento Vegetal, Botucatu, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Dept Prod & Melhoramento Vegetal, Botucatu, SP, Brazil
dc.format.extent292-298
dc.identifierhttp://dx.doi.org/10.1590/1678-4499.565
dc.identifier.citationBragantia. Campinas: Inst Agronomico, v. 75, n. 3, p. 292-298, 2016.
dc.identifier.doi10.1590/1678-4499.565
dc.identifier.fileS0006-87052016000300292.pdf
dc.identifier.issn1678-4499
dc.identifier.scieloS0006-87052016000300292
dc.identifier.urihttp://hdl.handle.net/11449/162181
dc.identifier.wosWOS:000388456300006
dc.language.isoeng
dc.publisherInst Agronomico
dc.relation.ispartofBragantia
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectBacillus subtilis
dc.subjectTrichoderma asperellum
dc.subjectthiamethoxam
dc.subjectglutamic acid
dc.subjectzinc
dc.titleCrambe affected by biological and chemical seed treatmentsen
dc.typeArtigo
dcterms.rightsHolderInst Agronomico
dspace.entity.typePublication
unesp.author.orcid0000-0001-6628-8594[3]
unesp.departmentProdução e Melhoramento Vegetal - FCApt

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