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Effect of hydroalcoholic extract of Myracrodruon urundeuva All. and Qualea grandiflora Mart. leaves on the viability and activity of microcosm biofilm and on enamel demineralization

dc.contributor.authorPires, Juliana Gonçalves
dc.contributor.authorBraga, Aline Silva
dc.contributor.authorAndrade, Flaviana Bombarda de
dc.contributor.authorSaldanha, Luiz Leonardo [UNESP]
dc.contributor.authorDokkedal, Anne Lígia [UNESP]
dc.contributor.authorOliveira, Rodrigo Cardoso de
dc.contributor.authorMagalhães, Ana Carolina
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2019-10-06T16:35:40Z
dc.date.available2019-10-06T16:35:40Z
dc.date.issued2019-05-30
dc.description.abstractOBJECTIVES: The aim of this study was to assess the effect of Myracrodruon urundeuva All. and Qualea grandiflora Mart. leaves hydroalcoholic extracts on viability and metabolism of a microcosm biofilm and on enamel demineralization prevention. METHODOLOGY: Microcosm biofilm was produced on bovine enamel using inoculum from pooled human saliva mixed with McBain saliva, under 0.2% sucrose exposure, for 14 days. The biofilm was daily-treated with the extracts for 1 min. At the end, it was analyzed with respect to viability by fluorescence, CFU counting and extracellular polysaccharides (phenol-sulphuric acid colorimetric assay) and lactic acid (enzymatic assay) production. The demineralization was measured by TMR. The data were compared using ANOVA or Kruskal-Wallis (p<0.05). RESULTS: M. urundeuva All. at 100, 10 and 0.1 μg/mL and Q. grandiflora Mart. at 100 and 0.1 μg/mL reduced biofilm viability similarly to positive control (chlorhexidine) and significantly more than the negative-vehicle control (35% ethanol). M. urundeuva at 1000, 100 and 0.1 μg/mL were able to reduce both lactobacilli and mutans streptococci CFU counting, while Q. grandiflora (1000 and 1.0 μg/mL) significantly reduced mutans streptococci CFU counting. On the other hand, the natural extracts were unable to significantly reduce extracellular polysaccharides and lactic acid productions neither the development of enamel carious lesions. CONCLUSIONS: The extracts showed antimicrobial properties on microcosm biofilm, however, they had no effect on biofilm metabolism and caries protection.en
dc.description.affiliationUniversidade de São Paulo Departamento de Ciências Biológicas, Faculdade de Odontologia de Bauru
dc.description.affiliationUniversidade de São Paulo Departamento de Dentística Endodontia e Materiais Odontológicos, Faculdade de Odontologia de Bauru
dc.description.affiliationUniversidade Estadual Paulista (UNESP) Faculdade de Ciências Departamento de Ciências Biológicas
dc.description.affiliationUnespUniversidade Estadual Paulista (UNESP) Faculdade de Ciências Departamento de Ciências Biológicas
dc.format.extente20180514
dc.identifierhttp://dx.doi.org/10.1590/1678-7757-2018-0514
dc.identifier.citationJournal of applied oral science : revista FOB, v. 27, p. e20180514-.
dc.identifier.doi10.1590/1678-7757-2018-0514
dc.identifier.fileS1678-77572019000100454.pdf
dc.identifier.issn1678-7765
dc.identifier.scieloS1678-77572019000100454
dc.identifier.scopus2-s2.0-85067433153
dc.identifier.urihttp://hdl.handle.net/11449/189279
dc.language.isoeng
dc.relation.ispartofJournal of applied oral science : revista FOB
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.titleEffect of hydroalcoholic extract of Myracrodruon urundeuva All. and Qualea grandiflora Mart. leaves on the viability and activity of microcosm biofilm and on enamel demineralizationen
dc.typeArtigo
dspace.entity.typePublication
unesp.author.lattes5569977655658319[5]
unesp.author.orcid0000-0002-7146-0456[1]
unesp.author.orcid0000-0002-9331-1531[2]
unesp.author.orcid0000-0002-1238-2160[3]
unesp.author.orcid0000-0003-2454-067X[4]
unesp.author.orcid0000-0002-0213-8551[5]
unesp.author.orcid0000-0003-3070-5960[6]
unesp.author.orcid0000-0002-6413-5348[7]
unesp.departmentCiências Biológicas - FCpt

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