Logo do repositório
 

Using of Appropriated Strains in the Practice of Compost Supplementation for Agaricus subrufescens Production

dc.contributor.authorZied, Diego C. [UNESP]
dc.contributor.authorCaitano, Cinthia E. C. [UNESP]
dc.contributor.authorPardo-Gimenez, Arturo
dc.contributor.authorDias, Eustaquio S.
dc.contributor.authorZeraik, Maria L.
dc.contributor.authorPardo, Jose E.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionCtr Invest Expt & Serv Champinon
dc.contributor.institutionUniversidade Federal de Lavras (UFLA)
dc.contributor.institutionUniversidade Estadual de Londrina (UEL)
dc.contributor.institutionUniv Castilla La Mancha
dc.date.accessioned2020-12-11T04:54:26Z
dc.date.available2020-12-11T04:54:26Z
dc.date.issued2018-06-22
dc.description.abstractThe aim of this study was to analyse the viability of supplementation of Agaricus subrufescens compost with different organic materials, using three commercial strains. Compost was prepared by the traditional method and was used as a control (without supplementation). Six supplements were applied and can be separated into four categories: (i) commercial supplements (recommended to Agaricus bisporus and Pleurotus ostreatus); (ii) supplements based on agro-industrial waste (provided by peanut and acerola juice); (iii) supplements based on noble grains (a mix with bran of soybean, corn, and cotton); and (iv) a blend of supplements (ii) and (iii) (peanut waste, acerola juice waste, and noble grains-a mixture of 33.3% each). The results showed that the practice of supplementation is an important tool to improve the yield in the industrial production of A. subrufescens. Waste materials and noble grains can be selected as quality supplements. The use of appropriated strains is essential for the success of the supplementation practice.en
dc.description.affiliationUniv Estadual Paulista, Fac Ciencias Agr & Tecnol, Dracena, Brazil
dc.description.affiliationCtr Invest Expt & Serv Champinon, Quintanar Del Rey, Spain
dc.description.affiliationUniv Fed Lavras, Dept Biol, Lavras, Brazil
dc.description.affiliationUniv Estadual Londrina, Dept Quim, Londrina, Parana, Brazil
dc.description.affiliationUniv Castilla La Mancha, Escuela Tecn Super Ingenieros Agronomos & Montes, Albacete, Spain
dc.description.affiliationUnespUniv Estadual Paulista, Fac Ciencias Agr & Tecnol, Dracena, Brazil
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipIdFAPESP: FAPESP 15/15306-3
dc.description.sponsorshipIdFAPESP: 15/24788-1
dc.format.extent8
dc.identifierhttp://dx.doi.org/10.3389/fsufs.2018.00026
dc.identifier.citationFrontiers In Sustainable Food Systems. Lausanne: Frontiers Media Sa, v. 2, 8 p., 2018.
dc.identifier.doi10.3389/fsufs.2018.00026
dc.identifier.urihttp://hdl.handle.net/11449/197581
dc.identifier.wosWOS:000501883100001
dc.language.isoeng
dc.publisherFrontiers Media Sa
dc.relation.ispartofFrontiers In Sustainable Food Systems
dc.sourceWeb of Science
dc.subjectAgaricus blazei
dc.subjectbioconversion
dc.subjectmedicinal mushroom
dc.subjectsun mushroom
dc.subjectwaste materials
dc.subjectyield
dc.titleUsing of Appropriated Strains in the Practice of Compost Supplementation for Agaricus subrufescens Productionen
dc.typeArtigo
dcterms.rightsHolderFrontiers Media Sa
dspace.entity.typePublication
unesp.author.orcid0000-0002-1820-0372[3]
unesp.departmentZootecnia - FCATpt

Arquivos