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Publicação:
Digestibilidade Aparente da Proteína Bruta e dos Componentes da Parede Celular de uma Ração Completa, com Bovinos de Diferentes Grupos Genéticos

dc.contributor.authorLançanova, José Antônio Cogo
dc.contributor.authorDe Oliveira, Mauro Dal Secco [UNESP]
dc.contributor.authorPacola, Laércio José
dc.contributor.authorRibeiro Vilela, Lucia Maria [UNESP]
dc.contributor.authorMalheiros, Euclides Braga [UNESP]
dc.contributor.authorRuggieri, Ana Cláudia
dc.contributor.authorVieira, Paulo De Figueiredo [UNESP]
dc.contributor.institutionIAPAR
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionEEZ
dc.date.accessioned2022-04-28T19:56:37Z
dc.date.available2022-04-28T19:56:37Z
dc.date.issued2001-11-01
dc.description.abstractThe digestibility of ether extract (EE), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), hemicellulose (HCEL) and cellulose (CEL) of a total ration was evaluated. The ration, composed by 44.3% Brachiaria hay, 55% concentrate and 0.7% mineral mixture, was fed to animals of different genetic groups (Gyr, Nellore, Guzera, Santa Gertrudis and Caracu), using total feces collection and internal marker (acid detergent lignin - ADL). The data were analyzed in a completely randomized design, with three replications for genetic group, with analysis of variance for both technique and correlation analysis between them. There were no differences among genetic groups for digestibility of EE, CP, NDF, ADF, HCEL and CEL using total feces collection and ADL, with averages of 44.28% and 40.38%; 52.46% and 49.51%; 57.04% and 54.25%; 37.71% and 34.04%; 71.66% and 69.68%; 48.27% and 45.20%, respectively. Digestibility for CP, ADF and CEL did not show correlation. ADL was efficient to estimate digestibility, and nutrients were used in a similar way for the different genetic groups.en
dc.description.affiliationIAPAR, Cx. Postal 197, CEP 86200-000 - Ibiporã, PR
dc.description.affiliationDepartamento de Zootecnia FCAV UNESP, Jaboticabal, SP
dc.description.affiliationInstituto de Zootecnia EEZ, Sertãozinho, SP
dc.description.affiliationFCAV UNESP
dc.description.affiliationDepto. de Ciências Exatas FCAV UNESP, Jaboticabal, SP
dc.description.affiliationUnespDepartamento de Zootecnia FCAV UNESP, Jaboticabal, SP
dc.description.affiliationUnespFCAV UNESP
dc.description.affiliationUnespDepto. de Ciências Exatas FCAV UNESP, Jaboticabal, SP
dc.format.extent1913-1918
dc.identifier.citationRevista Brasileira de Zootecnia, v. 30, n. 6, p. 1913-1918, 2001.
dc.identifier.issn0100-4859
dc.identifier.scopus2-s2.0-0347870373
dc.identifier.urihttp://hdl.handle.net/11449/224461
dc.language.isopor
dc.relation.ispartofRevista Brasileira de Zootecnia
dc.sourceScopus
dc.subjectCorrelation
dc.subjectDigestibility
dc.subjectGenetic group
dc.subjectLignin
dc.titleDigestibilidade Aparente da Proteína Bruta e dos Componentes da Parede Celular de uma Ração Completa, com Bovinos de Diferentes Grupos Genéticospt
dc.title.alternativeApparent Digestibility of Crude Protein and Cell Wall Components of a Total Ration Fed to Bovines of Different Genetic Groupsen
dc.typeArtigo
dspace.entity.typePublication
unesp.departmentCiências Exatas - FCAVpt
unesp.departmentZootecnia - FCAVpt

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