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Mass Transfer Performance of Ethanol Removal by CO2 Stripping in Different Pneumatic Bioreactors

dc.contributor.authorMartins, Taise B.
dc.contributor.authorAlmeida, Letícia P.
dc.contributor.authorCerri, Marcel O.
dc.contributor.authorBadino, Alberto C.
dc.contributor.institutionUniversidade Federal de São Carlos (UFSCar)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.date.accessioned2022-04-28T19:28:37Z
dc.date.available2022-04-28T19:28:37Z
dc.date.issued2020-04-01
dc.description.abstractThe hydrodynamics and mass transfer characteristics of ethanol stripping with CO2 were evaluated for a 2.0-L pneumatic bioreactor operated in bubble column (BC), concentric-tube airlift (CTA), and split-cylinder airlift (SCA) configurations, as well as for bubble columns with three different working volumes (2.0, 5.0, and 10.0 L). The results showed that an increase of the global gas hold-up (G) did not enhance ethanol removal in any of these prototypes. The volumetric ethanol removal coefficient (kLEa) values were very similar for the three models, despite the higher G obtained for the CTA configuration. The same behavior was observed for the three scales of BC prototypes, except for distinct behavior observed at the 10.0-L scale operated above 2.5 vvm. In order to predict kLEa for different scales and operational conditions, a dimensionless correlation was proposed for the Sherwood number, which provided an excellent fit to the experimental data, with few points exceeding ±10% deviation. The ethanol concentration factor (FC) values increased with decrease of the specific gas flow rates, with the highest FC value of around 6.0 (6 times the original solution concentration) obtained for the 10.0-L scale of BC. Therefore, increasing the prototype size led to an increase of Fc, resulting in greater ethanol enrichment of the gas stream leaving the equipment.en
dc.description.affiliationGraduate Program of Chemical Engineering Federal University of São Carlos, C.P. 676
dc.description.affiliationDepartment of Bioprocesses and Biotechnology Faculty of Pharmaceutical Sciences, University of São Paulo State
dc.format.extent81-90
dc.identifierhttp://dx.doi.org/10.1089/ind.2019.0035
dc.identifier.citationIndustrial Biotechnology, v. 16, n. 2, p. 81-90, 2020.
dc.identifier.dimensionspub.1126051575
dc.identifier.doi10.1089/ind.2019.0035
dc.identifier.issn1550-9087
dc.identifier.issn1931-8421
dc.identifier.orcid0000-0001-6874-1313
dc.identifier.orcid0000-0002-5489-3583
dc.identifier.orcid0000-0001-8350-9846
dc.identifier.orcid0000-0002-5412-1823
dc.identifier.scopus2-s2.0-85084188768
dc.identifier.urihttp://hdl.handle.net/11449/221469
dc.language.isoeng
dc.publisherSAGE Publications
dc.relation.ispartofIndustrial Biotechnology
dc.rights.accessRightsAcesso abertopt
dc.rights.sourceRightsoa_all
dc.rights.sourceRightsgreen
dc.sourceScopus
dc.sourceDimensions
dc.subjectCO2 stripping
dc.subjectextractive ethanol fermentation
dc.subjecthydrodynamics
dc.subjectmass transfer
dc.subjectpneumatic bioreactor
dc.titleMass Transfer Performance of Ethanol Removal by CO2 Stripping in Different Pneumatic Bioreactorsen
dc.typeArtigopt
dspace.entity.typePublication

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