Effects of probiotics, enzymes, and yeast combinations on ruminal fermentation in a dual-flow continuous culture system.

Bennett, S.; Arce-Cordero, J. A.; Brandao, V. L. N.; Vinyard, J. R.; Agustinho, B.; Monteiro, H. F.; Tomaz, L. [UNESP]; Lobo, R.; Faciola, A. P.

Effects of probiotics, enzymes, and yeast combinations on ruminal fermentation in a dual-flow continuous culture system.

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2020-01-01

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Elsevier B.V.

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Abstract

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butyrate , Lactobacillus , Saccharomyces cerevisiae

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English

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Journal Of Dairy Science. New York: Elsevier Science Inc, v. 103, p. 168-169, 2020.

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http://hdl.handle.net/11449/208886

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Effects of probiotics, enzymes, and yeast combinations on ruminal fermentation in a dual-flow continuous culture system.

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