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Effects of probiotics, enzymes, and yeast combinations on ruminal fermentation in a dual-flow continuous culture system.

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dc.contributor.authorBennett, S.
dc.contributor.authorArce-Cordero, J. A.
dc.contributor.authorBrandao, V. L. N.
dc.contributor.authorVinyard, J. R.
dc.contributor.authorAgustinho, B.
dc.contributor.authorMonteiro, H. F.
dc.contributor.authorTomaz, L. [UNESP]
dc.contributor.authorLobo, R.
dc.contributor.authorFaciola, A. P.
dc.contributor.institutionUniv Florida
dc.contributor.institutionUniversidade Estadual de Maringá (UEM)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2021-06-25T11:23:50Z
dc.date.available2021-06-25T11:23:50Z
dc.date.issued2020-01-01
dc.description.affiliationUniv Florida, Gainesville, FL USA
dc.description.affiliationUniv Estadual Maringa, Maringa, Parana, Brazil
dc.description.affiliationSao Paulo State Univ, Sao Paulo, SP, Brazil
dc.description.affiliationUnespSao Paulo State Univ, Sao Paulo, SP, Brazil
dc.format.extent168-169
dc.identifier.citationJournal Of Dairy Science. New York: Elsevier Science Inc, v. 103, p. 168-169, 2020.
dc.identifier.issn0022-0302
dc.identifier.urihttp://hdl.handle.net/11449/208886
dc.identifier.wosWOS:000581082900444
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.ispartofJournal Of Dairy Science
dc.sourceWeb of Science
dc.subjectbutyrate
dc.subjectLactobacillus
dc.subjectSaccharomyces cerevisiae
dc.titleEffects of probiotics, enzymes, and yeast combinations on ruminal fermentation in a dual-flow continuous culture system.en
dc.typeResumo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dcterms.rightsHolderElsevier B.V.
dspace.entity.typePublication

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