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Alteration in the physical-water attributes of an Entisols under conventional and organic management

dc.contributor.authorAires, Eduardo Santana [UNESP]
dc.contributor.authorMarinho, Ligia Borges
dc.contributor.authorSilva Gomes, Itala Laiane
dc.contributor.authorMaia Silva, Jamilla Fiama
dc.contributor.authorSantos, Katiane da Coneeicao
dc.contributor.authorAndrade, Eneias de Araujo
dc.contributor.authorAraujo, Jairton Fraga
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniv Estado Bahia
dc.date.accessioned2020-12-10T19:49:48Z
dc.date.available2020-12-10T19:49:48Z
dc.date.issued2019-01-01
dc.description.abstractSoil management systems are designed to create favorable conditions for the development of crops, and can modify the physical and water characteristics of the soil. Therefore, the objective of the research was to determine the physical-hydric characteristics of a soil under different land use and management systems. The study was carried out at the Universidade do Estado da Bahia - UNEB, the study area has soil classified as Entisols under two types of management, organic and conventional, using a completely randomized design with four treatments: Banana cultivation under organic (T1) and conventional (T2) management and tomato under organic (T3) and conventional (T4) management, in 5 repetitions. The following soil attributes were evaluated: basic infiltration speed (VIB), soil (ds) and particle density (dp), total porosity (Pt), micro (MIP) and macroporosity (MAP), organic matter content (MO) and carbon stock (EC). In cultivated with banana and under organic soil management it is observed that the values of macroporosity, M.O. and the carbon stock are 233.77% and 205%, 194% higher, respectively, than when compared to the banana area under conventional soil management. Banana cultivation under organic soil management showed higher values of VIB and total porosity, and lower values of soil density. When comparing the areas cultivated with tomatoes under different management, it appears that the DP, PT and MIP were higher in organic areas (2.29 g cm; 45.84% and 32.66%) than in the conventional area (2.11 g cm; 38.08% and 32.66%). Microporosity did not vary depending on the management and / or use of the soil, despite differences in the means of treatments (conventional bananas and organic tomatoes). The infiltration of water was easier in under cultivated with tomato and banana under organic management. Different crops and soil management promote changes in the physical-hydric characteristics of the Entisols.en
dc.description.affiliationUNESP, FCA, Dept Hort, Programa Posgrad Agron Hort, Botucatu, SP, Brazil
dc.description.affiliationUniv Estado Bahia, Dept Tecnol & Ciencias Sociais, Programa Posgrad Agron Hort Irrigada, Juazeiro, BA, Brazil
dc.description.affiliationUniv Estado Bahia, Dept Tecnol & Ciencias Sociais, Juazeiro, BA, Brazil
dc.description.affiliationUnespUNESP, FCA, Dept Hort, Programa Posgrad Agron Hort, Botucatu, SP, Brazil
dc.format.extent5-17
dc.identifier.citationWater Resources And Irrigation Management-wrim. Bahia: Univ Federal Reconcavo Bahia, v. 8, n. 1-3, p. 5-17, 2019.
dc.identifier.issn2316-6886
dc.identifier.urihttp://hdl.handle.net/11449/196591
dc.identifier.wosWOS:000514170500002
dc.language.isopor
dc.publisherUniv Federal Reconcavo Bahia
dc.relation.ispartofWater Resources And Irrigation Management-wrim
dc.sourceWeb of Science
dc.subjectinfiltration
dc.subjectirrigation
dc.subjectsoil management system
dc.titleAlteration in the physical-water attributes of an Entisols under conventional and organic managementen
dc.typeArtigo
dcterms.rightsHolderUniv Federal Reconcavo Bahia
dspace.entity.typePublication
unesp.departmentHorticultura - FCApt

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