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Ultrastructure aspects of Brycon gouldingi (Teleostei, Characidae) related to swimming ability and feeding during larval development

dc.contributor.authorFaustino, F. [UNESP]
dc.contributor.authorMakino, L. C. [UNESP]
dc.contributor.authorNeumann, E.
dc.contributor.authorNakaghi, L. S.O. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionNova Mutum
dc.contributor.institutionUniversidade Federal de São Carlos (UFSCar)
dc.date.accessioned2018-12-11T17:19:18Z
dc.date.available2018-12-11T17:19:18Z
dc.date.issued2018-05-01
dc.description.abstractThe larval ultrastructure of Brycon gouldingi related to swimming and feeding from hatching to total yolk absorption is described from scanning electron micrographs. Newly hatched larvae (time zero) had no mouth opening, undefined optic vesicles, an olfactory plate visible as a shallow depression, rudimentary gill arches, neural groove, embryonic fin and a primary neuromast in the dorsal region of the head. At the time of yolk absorption, 55 h post hatching, the larvae presented an optic vesicle comprising an optic cup and crystalline lens; a mouth with tongue, tapered teeth and taste buds; a ciliated olfactory cavity; branched gill arches; filled neural groove signalling central nervous system development; caudal, pectoral, dorsal and anal fins; and neuromasts distributed throughout the head and body. These characters are related to prey capture and swimming ability, key aspects of survival during the larval stage. The results of this study provide important information for exploitation and aquaculture of B. gouldingi.en
dc.description.affiliationCentro de Aquicultura da Universidade Estadual Paulista (CAUNESP) Jaboticabal
dc.description.affiliationLaboratório de Histologia e Embriologia do Departamento de Morfologia e Fisiologia Animal Faculdade de Ciências Agrárias e Veterinárias Universidade Estadual Paulista – UNESP Jaboticabal
dc.description.affiliationCampus Experimental de Registro Universidade Estadual Paulista – UNESP Registro
dc.description.affiliationPiscicultura Buriti Nova Mutum
dc.description.affiliationLaboratório de Biodiversidade Molecular e Conservação Departamento de Genética e Evolução Universidade Federal de São Carlos São Carlos
dc.description.affiliationUnespCentro de Aquicultura da Universidade Estadual Paulista (CAUNESP) Jaboticabal
dc.description.affiliationUnespLaboratório de Histologia e Embriologia do Departamento de Morfologia e Fisiologia Animal Faculdade de Ciências Agrárias e Veterinárias Universidade Estadual Paulista – UNESP Jaboticabal
dc.description.affiliationUnespCampus Experimental de Registro Universidade Estadual Paulista – UNESP Registro
dc.format.extent1560-1573
dc.identifierhttp://dx.doi.org/10.1111/jfb.13612
dc.identifier.citationJournal of Fish Biology, v. 92, n. 5, p. 1560-1573, 2018.
dc.identifier.doi10.1111/jfb.13612
dc.identifier.issn1095-8649
dc.identifier.issn0022-1112
dc.identifier.scopus2-s2.0-85045111328
dc.identifier.urihttp://hdl.handle.net/11449/176157
dc.language.isoeng
dc.relation.ispartofJournal of Fish Biology
dc.relation.ispartofsjr0,822
dc.relation.ispartofsjr0,822
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectB. gouldingi
dc.subjectfood capture
dc.subjectscanning electron microscopy
dc.subjectsensory structures
dc.subjectswimming performance
dc.titleUltrastructure aspects of Brycon gouldingi (Teleostei, Characidae) related to swimming ability and feeding during larval developmenten
dc.typeArtigo
dspace.entity.typePublication
unesp.departmentEngenharia Agronômica - FCAVRpt
unesp.departmentMorfologia e Fisiologia Animal - FCAVpt

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