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Chemical and energy potential of sugarcane

dc.contributor.authorRabelo, Sarita Cândida [UNESP]
dc.contributor.authorPaiva, Lívia Beatriz Brenelli de
dc.contributor.authorPin, Thaynara Coradini
dc.contributor.authorPinto, Luisa Fernanda Rios
dc.contributor.authorTovar, Laura Plazas
dc.contributor.authorNakasu, Pedro Yoritomo Souza
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.date.accessioned2021-06-25T10:14:42Z
dc.date.available2021-06-25T10:14:42Z
dc.date.issued2019-01-01
dc.description.abstractSugarcane is a source for sugar production worldwide and the current benchmark first-generation feedstock for efficient biofuel production. The abundance and the potential of low supply cost within a diverse portfolio provides sugarcane a more balanced carbon cycle regarding fossil alternatives. Therefore the sugar as well as their crop and agroprocessing waste can no longer be considered as the final products of a sugar mill. This chapter highlights the prospects for the production of energy, chemicals, materials, and other products by sugarcane valorization, featuring the current state of the technology, underlining new technologies with future implementations and forecasting the impact of expanding this market. Clearly, innovation through chemical, thermochemical, and biotechnological strategies has the potential to provide a sustainable and competitive edge to both sugarcane products and processes toward a circular bioeconomy.en
dc.description.affiliationCollege of Agricultural Sciences São Paulo State University (UNESP/Botucatu Campus)
dc.description.affiliationInterdisciplinary Center of Energy Planning University of Campinas-UNICAMP
dc.description.affiliationFaculty of Chemical Engineering University of Campinas-UNICAMP
dc.description.affiliationInstitute of Environmental Chemical and Pharmaceutical Sciences Department of Chemical Engineering Federal University of São Paulo (UNIFESP/Diadema Campus)
dc.description.affiliationUnespCollege of Agricultural Sciences São Paulo State University (UNESP/Botucatu Campus)
dc.format.extent141-163
dc.identifierhttp://dx.doi.org/10.1016/B978-0-12-814236-3.00008-1
dc.identifier.citationSugarcane Biorefinery, Technology and Perspectives, p. 141-163.
dc.identifier.doi10.1016/B978-0-12-814236-3.00008-1
dc.identifier.scopus2-s2.0-85094559231
dc.identifier.urihttp://hdl.handle.net/11449/205400
dc.language.isoeng
dc.relation.ispartofSugarcane Biorefinery, Technology and Perspectives
dc.sourceScopus
dc.subjectBio-based products
dc.subjectBiorefinery
dc.subjectChemical potential
dc.subjectCircular economy
dc.subjectEnergy potential
dc.subjectSugarcane
dc.titleChemical and energy potential of sugarcaneen
dc.typeCapítulo de livropt
dspace.entity.typePublication
relation.isOrgUnitOfPublicationef1a6328-7152-4981-9835-5e79155d5511
relation.isOrgUnitOfPublication.latestForDiscoveryef1a6328-7152-4981-9835-5e79155d5511
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agronômicas, Botucatupt

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