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BIOPHYSICAL CHARACTERISTICS OF SOYBEAN ESTIMATED BY REMOTE SENSING ASSOCIATED WITH ARTIFICIAL INTELLIGENCE

dc.contributor.authorCarneiro, Franciele Morlin
dc.contributor.authorde OLIVEIRA, Mailson Freire
dc.contributor.authorde ALMEIDA, Samira Luns Hatum [UNESP]
dc.contributor.authorde BRITO FILHO, Armando Lopes [UNESP]
dc.contributor.authorFurlani, Carlos Eduardo Angeli [UNESP]
dc.contributor.authorRolim, Glauco de Souza [UNESP]
dc.contributor.authorFerraudo, Antonio Sergio [UNESP]
dc.contributor.authorda SILVA, Rouverson Pereira [UNESP]
dc.contributor.institutionLouisiana State University
dc.contributor.institutionAuburn University
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2023-03-01T23:41:13Z
dc.date.available2023-03-01T23:41:13Z
dc.date.issued2022-02-16
dc.description.abstractThe biophysical characteristics of vegetative canopies, such as biomass, height, and canopy diameter, are of paramount importance for the study of the development and productive behavior of crops. Faced with a scarcity of studies aimed at estimating these parameters, the objective of this study was to evaluate the performance of artificial neural networks (ANNs) applied to Proximal Remote Sensing (PRS) to estimate biophysical characteristics of soybean culture. The data used to train and validate the ANNs came from an experiment composed of 65 plots with 30 x 30 m mesh, its development was carried out in the 2016/2017 crop in the Brazilian agricultural area. The evaluations were carried out at 30, 45, 60, and 75 days after sowing (DAS), monitoring the spatial and temporal variability of the biophysical characteristics of the soybean crop. Vegetation indexes were collected using canopy sensors. The accuracy and precision were determined by the coefficient of determination (R2) and the error of the forecasts by MAPE (Mean Absolute Percentage Error). PRS and ANNs showed high potential for application in agriculture, since they obtained good performance in the estimation of height (R2 = 0.89) and canopy diameter (R2 = 0.96), being fresh biomass (R2 =0.98) and dry biomass (R2 = 0.97) were the best-estimated variables.en
dc.description.affiliationSchool of Plant Environmental and Soil Sciences Louisiana State University
dc.description.affiliationCrop Soil & Environmental Sciences Department Auburn University
dc.description.affiliationPostgraduate program in Agronomy (Crop Production) School of Agricultural and Veterinarian Sciences São Paulo State University, São Paulo
dc.description.affiliationPostgraduate program in Agronomy (Soil Science) School of Agricultural and Veterinarian Sciences São Paulo State University, São Paulo
dc.description.affiliationEngineering and Exact Sciences Department School of Agricultural and Veterinarian Sciences São Paulo State University, São Paulo
dc.description.affiliationUnespPostgraduate program in Agronomy (Crop Production) School of Agricultural and Veterinarian Sciences São Paulo State University, São Paulo
dc.description.affiliationUnespPostgraduate program in Agronomy (Soil Science) School of Agricultural and Veterinarian Sciences São Paulo State University, São Paulo
dc.description.affiliationUnespEngineering and Exact Sciences Department School of Agricultural and Veterinarian Sciences São Paulo State University, São Paulo
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipIdCNPq: 142367/20150
dc.identifierhttp://dx.doi.org/10.14393/BJ-v38n0a2022-55925
dc.identifier.citationBioscience Journal, v. 38.
dc.identifier.dimensionspub.1146897147
dc.identifier.doi10.14393/BJ-v38n0a2022-55925
dc.identifier.issn1981-3163
dc.identifier.issn1516-3725
dc.identifier.orcid0000-0001-7620-9853
dc.identifier.orcid0000-0002-8053-0399
dc.identifier.orcid0000-0003-4771-0424
dc.identifier.orcid0000-0003-0117-7468
dc.identifier.orcid0000-0001-8852-2548
dc.identifier.orcid0000-0003-4683-3203
dc.identifier.orcid0000-0001-6900-1616
dc.identifier.orcid0000-0002-1508-5372
dc.identifier.scopus2-s2.0-85128655304
dc.identifier.urihttp://hdl.handle.net/11449/241761
dc.language.isoeng
dc.publisherPPUFU - Portal de Periódicos da Universidade Federal de Uberlândia
dc.relation.ispartofBioscience Journal
dc.rights.accessRightsAcesso abertopt
dc.rights.sourceRightsoa_all
dc.rights.sourceRightsgold
dc.sourceScopus
dc.sourceDimensions
dc.subjectActive Optical Sensor
dc.subjectArtificial Neural Networks
dc.subjectGlycine max L
dc.subjectMachine Learning
dc.subjectVegetation Index
dc.titleBIOPHYSICAL CHARACTERISTICS OF SOYBEAN ESTIMATED BY REMOTE SENSING ASSOCIATED WITH ARTIFICIAL INTELLIGENCEen
dc.typeArtigopt
dspace.entity.typePublication
unesp.departmentCiências Exatas - FCAVpt
unesp.departmentEngenharia Rural - FCAVpt

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