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Publicação:
Sucrose Concentrations on In Vitro Growth of Tillandsia geminiflora Brongn. (Bromeliaceae) Plantlets

dc.contributor.authorPinto, A. C. R. [UNESP]
dc.contributor.authorDematte, M. E. S. P. [UNESP]
dc.contributor.authorSantos, D. M. M. [UNESP]
dc.contributor.authorBarbosa, J. C. [UNESP]
dc.contributor.authorCreste, S. A.
dc.contributor.authorCanhoto, J. M.
dc.contributor.authorCorreia, S. I.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionIAC APTA
dc.date.accessioned2018-11-26T15:30:03Z
dc.date.available2018-11-26T15:30:03Z
dc.date.issued2015-01-01
dc.description.abstractTillandsia geminiflora is a bromeliad with ornamental value. In Brazil this species is under the threat category of vulnerable. The slow growth and low multiplication rate lead to illegal over-collection in the wild to meet commercial demands. Protocols for in vitro propagation of T. geminiflora can speed growth and increase multiplication rate. In tissue culture media sucrose is usually added to support in vitro growth and promote organogenesis. Also it can play an important role as osmotic agent. The optimum level of sucrose may vary according to species, explant source and stage of development. There is no report about optimum sucrose level for initial growth of T. geminiflora plantlets. Also, in vitro culture of T. geminiflora may require specific needs, due to their epiphytic habit. The present study evaluated sucrose concentrations on initial growth of plantlets in vitro. Seeds were germinated in 1/4 MS medium without sucrose. After 90 days, plantlets were re-cultured to 3/4 MS medium added with sucrose (0, 3.75, 7.5, 15.0, 22.5, 30.0 and 60.0 g/L). The experiment was conducted in complete randomized design, with treatments having four replicates (one culture flask/replication and six plantlets/flask). Seed germination and green plantlets development were achieved in 1/4 MS medium without sucrose for 90 days. However, plantlets maintained in media without sucrose, for 120 days, showed high water content and were completely translucent due to leaves' chlorophyll loss. These plantlets were significantly shorter and showed lower dry mass compared to plantlets maintained in media added with sucrose. Polynomial regression analysis for sucrose concentration and plantlets dry mass was significant, showing that 50.0 g/L of sucrose produced plantlets with the highest dry mass. Over this predicted concentration was observed a decrease in the value of dry mass, showing the effect of sucrose on the inhibition of growth.en
dc.description.affiliationUniv Estadual Paulista UNESP, Fac Ciencias Agr & Vet, BR-14870810 Jaboticabal, SP, Brazil
dc.description.affiliationIAC APTA, Ctr Cana de Acucar, BR-14001970 Ribeirao Preto, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista UNESP, Fac Ciencias Agr & Vet, BR-14870810 Jaboticabal, SP, Brazil
dc.format.extent205-211
dc.identifier.citationViii International Symposium On In Vitro Culture And Horticultural Breeding. Leuven 1: Int Soc Horticultural Science, v. 1083, p. 205-211, 2015.
dc.identifier.issn0567-7572
dc.identifier.lattes8859564182139636
dc.identifier.orcid0000-0002-2158-280X
dc.identifier.urihttp://hdl.handle.net/11449/158937
dc.identifier.wosWOS:000378616100024
dc.language.isoeng
dc.publisherInt Soc Horticultural Science
dc.relation.ispartofViii International Symposium On In Vitro Culture And Horticultural Breeding
dc.relation.ispartofsjr0,198
dc.rights.accessRightsAcesso abertopt
dc.sourceWeb of Science
dc.subjectearly plantlets growth
dc.subjectendangered bromeliad
dc.subjectmicropropagation
dc.titleSucrose Concentrations on In Vitro Growth of Tillandsia geminiflora Brongn. (Bromeliaceae) Plantletsen
dc.typeTrabalho apresentado em eventopt
dcterms.rightsHolderInt Soc Horticultural Science
dspace.entity.typePublication
unesp.author.lattes8859564182139636[3]
unesp.author.orcid0000-0002-2158-280X[3]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt

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