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Optimum Dietary Standardized Ileal Digestible Isoleucine to Lysine Ratio for Meat-Type Quails in the Growing-Finishing Phase

dc.contributor.authorViana, G. S.
dc.contributor.authorBarreto, S. L. T.
dc.contributor.authorMuniz, J. C. L.
dc.contributor.authorArnaut, P. R.
dc.contributor.authorSantana, L. C.
dc.contributor.authorAlves, W. J. [UNESP]
dc.contributor.authorHannas, M.
dc.contributor.authorTizziani, T.
dc.contributor.institutionUniversidade Federal de Viçosa (UFV)
dc.contributor.institutionInst Fed Sudeste Minas
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-11-26T15:45:27Z
dc.date.available2018-11-26T15:45:27Z
dc.date.issued2017-07-01
dc.description.abstractThis study was conducted to determine the optimum standardized ileal digestible isoleucine to lysine (SID Ile: Lys) ratio for meat-type quails from 15 to 35 d of age. Three hundred fifty not-sexed meattype quails (Coturnix coturnix coturnix) were randomly assigned into five treatments, with seven replicates of 10 quails each. An isoleucinedeficient corn-soybean meal-based diet was formulated and graded supplemented with L-isoleucine (99%) to obtain diets containing SID Ile: Lys ratios of 55,61, 67, 73, and 79%. Data were analyzed as oneway ANOVA and optimum SID Ile: Lys was estimated by polynomial (linear and quadratic) regression. Statistical differences were considered when p< 0.05. Quail performance from 15 and 21 d and 15 and 28 d of age was not affected by the treatments. From 15 to 35 d of age, body weight gain and body weight exhibited a quadratic response to increasing dietary SID Ile: Lys ratios, and were optimized at 66 and 67% SID Ile: Lys, respectively. Feed conversion ratio was not influenced by SID Ile: Lys ratios in any of the phases assessed herein. Based on the results, the optimum SID Ile: Lys ratio for meat-type quails from 15 to 35 d of age is 67%.en
dc.description.affiliationUniv Fed Vicosa, Vicosa, MG, Brazil
dc.description.affiliationInst Fed Sudeste Minas, Rio Pomba, MG, Brazil
dc.description.affiliationUniv Estadual Paulista, Jaboticabal, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Jaboticabal, SP, Brazil
dc.format.extent417-420
dc.identifierhttp://dx.doi.org/10.1590/1806-9061-2016-0355
dc.identifier.citationBrazilian Journal Of Poultry Science. Campinas: Facta-fundacio Arnco Ciencia Tecnologia Avicolas, v. 19, n. 3, p. 417-420, 2017.
dc.identifier.doi10.1590/1806-9061-2016-0355
dc.identifier.fileS1516-635X2017000300417.pdf
dc.identifier.issn1516-635X
dc.identifier.scieloS1516-635X2017000300417
dc.identifier.urihttp://hdl.handle.net/11449/159843
dc.identifier.wosWOS:000411819500008
dc.language.isoeng
dc.publisherFacta-fundacio Arnco Ciencia Tecnologia Avicolas
dc.relation.ispartofBrazilian Journal Of Poultry Science
dc.rights.accessRightsAcesso abertopt
dc.sourceWeb of Science
dc.subjectBranched-chain amino acids
dc.subjectCoturnix coturnix coturnix
dc.subjectideal protein
dc.titleOptimum Dietary Standardized Ileal Digestible Isoleucine to Lysine Ratio for Meat-Type Quails in the Growing-Finishing Phaseen
dc.typeArtigopt
dcterms.rightsHolderFacta-fundacio Arnco Ciencia Tecnologia Avicolas
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt

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