Publicação: Optimum Dietary Standardized Ileal Digestible Isoleucine to Lysine Ratio for Meat-Type Quails in the Growing-Finishing Phase
dc.contributor.author | Viana, G. S. | |
dc.contributor.author | Barreto, S. L. T. | |
dc.contributor.author | Muniz, J. C. L. | |
dc.contributor.author | Arnaut, P. R. | |
dc.contributor.author | Santana, L. C. | |
dc.contributor.author | Alves, W. J. [UNESP] | |
dc.contributor.author | Hannas, M. | |
dc.contributor.author | Tizziani, T. | |
dc.contributor.institution | Universidade Federal de Viçosa (UFV) | |
dc.contributor.institution | Inst Fed Sudeste Minas | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.date.accessioned | 2018-11-26T15:45:27Z | |
dc.date.available | 2018-11-26T15:45:27Z | |
dc.date.issued | 2017-07-01 | |
dc.description.abstract | This study was conducted to determine the optimum standardized ileal digestible isoleucine to lysine (SID Ile: Lys) ratio for meat-type quails from 15 to 35 d of age. Three hundred fifty not-sexed meattype quails (Coturnix coturnix coturnix) were randomly assigned into five treatments, with seven replicates of 10 quails each. An isoleucinedeficient corn-soybean meal-based diet was formulated and graded supplemented with L-isoleucine (99%) to obtain diets containing SID Ile: Lys ratios of 55,61, 67, 73, and 79%. Data were analyzed as oneway ANOVA and optimum SID Ile: Lys was estimated by polynomial (linear and quadratic) regression. Statistical differences were considered when p< 0.05. Quail performance from 15 and 21 d and 15 and 28 d of age was not affected by the treatments. From 15 to 35 d of age, body weight gain and body weight exhibited a quadratic response to increasing dietary SID Ile: Lys ratios, and were optimized at 66 and 67% SID Ile: Lys, respectively. Feed conversion ratio was not influenced by SID Ile: Lys ratios in any of the phases assessed herein. Based on the results, the optimum SID Ile: Lys ratio for meat-type quails from 15 to 35 d of age is 67%. | en |
dc.description.affiliation | Univ Fed Vicosa, Vicosa, MG, Brazil | |
dc.description.affiliation | Inst Fed Sudeste Minas, Rio Pomba, MG, Brazil | |
dc.description.affiliation | Univ Estadual Paulista, Jaboticabal, SP, Brazil | |
dc.description.affiliationUnesp | Univ Estadual Paulista, Jaboticabal, SP, Brazil | |
dc.format.extent | 417-420 | |
dc.identifier | http://dx.doi.org/10.1590/1806-9061-2016-0355 | |
dc.identifier.citation | Brazilian Journal Of Poultry Science. Campinas: Facta-fundacio Arnco Ciencia Tecnologia Avicolas, v. 19, n. 3, p. 417-420, 2017. | |
dc.identifier.doi | 10.1590/1806-9061-2016-0355 | |
dc.identifier.file | S1516-635X2017000300417.pdf | |
dc.identifier.issn | 1516-635X | |
dc.identifier.scielo | S1516-635X2017000300417 | |
dc.identifier.uri | http://hdl.handle.net/11449/159843 | |
dc.identifier.wos | WOS:000411819500008 | |
dc.language.iso | eng | |
dc.publisher | Facta-fundacio Arnco Ciencia Tecnologia Avicolas | |
dc.relation.ispartof | Brazilian Journal Of Poultry Science | |
dc.rights.accessRights | Acesso aberto | pt |
dc.source | Web of Science | |
dc.subject | Branched-chain amino acids | |
dc.subject | Coturnix coturnix coturnix | |
dc.subject | ideal protein | |
dc.title | Optimum Dietary Standardized Ileal Digestible Isoleucine to Lysine Ratio for Meat-Type Quails in the Growing-Finishing Phase | en |
dc.type | Artigo | pt |
dcterms.rightsHolder | Facta-fundacio Arnco Ciencia Tecnologia Avicolas | |
dspace.entity.type | Publication | |
unesp.campus | Universidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabal | pt |
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