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Histopathological changes in surubim Pseudoplatystoma coruscans subjected to high levels of vitamin C

dc.contributor.authorFujimoto, Rodrigo Yudi
dc.contributor.authorSantos, Rudã Fernandes Brandão
dc.contributor.authorHonorato, Claucia Aparecida
dc.contributor.authorCruz, Claudinei
dc.contributor.authorCarneiro, Dalton José [UNESP]
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.contributor.institutionUniversidade Federal de Pernambuco (UFPE)
dc.contributor.institutionUniversidade Federal da Grande Dourados (UFGD)
dc.contributor.institutionCentro Universitário da Fundação Educacional de Barretos
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2020-12-12T02:04:12Z
dc.date.available2020-12-12T02:04:12Z
dc.date.issued2019-01-01
dc.description.abstractThis study evaluated the supplementation of vitamin C in diets for Pseudoplatystoma coruscans (surubim) juveniles. The effects of high concentrations of vitamin C were evaluated through the histological skin alterations regarding the structure of epidermis and collagen deposition. Ascorbic polyphosphate (AP) was used as a source of vitamin C in the diet of the surubim juveniles at concentrations of 500, 1000, 1500, 2000 and 2500 mg of AP/kg diet added to a basic diet (control; 0 mg AP/kg diet). After 90 days, six animals per treatment were euthanized and fragments of skin were sampled. The histological cuts were stained with hematoxilin - eosin (HE), Masson tricromic (TM), and Periodic acid Schiff (PAS). The epidermis showed disarrangement of the club cells in fish from control group and in fish fed with the 2000 and 2500 mg of AP/kg of diet. The treatment with 2500 mg of AP/kg of diet also caused the lowest epidermis height. However, no morphological skin alterations were observed on treatments 500, 1000, and 1500 mg of AP/kg of diet. Thus, decreases in epidermis height and changes in club cells arrangement can be recognized as new clinical signs of hypervitaminosis C in that fish, hindering skin development.en
dc.description.affiliationEMBRAPA-Tabuleiros Costeiros
dc.description.affiliationLaboratório de Enzimologia Departamento de Bioquímica Universidade Federal de Pernambuco
dc.description.affiliationFaculdade de Ciências Agrarias Universidade Federal da Grande Dourados (UFGD)
dc.description.affiliationCurso de Agronomia Centro Universitário da Fundação Educacional de Barretos
dc.description.affiliationFaculdade de Ciências Agrárias e Veterinárias Departamento de Zootecnia Universidade Estadual Paulista “Júlio de Mesquita Filho” (UNESP), Campus de Jaboticabal
dc.description.affiliationUnespFaculdade de Ciências Agrárias e Veterinárias Departamento de Zootecnia Universidade Estadual Paulista “Júlio de Mesquita Filho” (UNESP), Campus de Jaboticabal
dc.format.extent258-263
dc.identifierhttp://dx.doi.org/10.26605/medvet-v13n2-3084
dc.identifier.citationMedicina Veterinaria (Brazil), v. 13, n. 2, p. 258-263, 2019.
dc.identifier.doi10.26605/medvet-v13n2-3084
dc.identifier.issn1809-4678
dc.identifier.scopus2-s2.0-85084007999
dc.identifier.urihttp://hdl.handle.net/11449/200345
dc.language.isoeng
dc.relation.ispartofMedicina Veterinaria (Brazil)
dc.sourceScopus
dc.subjectFeed
dc.subjectNutrition
dc.subjectSpotted
dc.subjectTegument
dc.subjectVitamin c toxicity
dc.titleHistopathological changes in surubim Pseudoplatystoma coruscans subjected to high levels of vitamin Cen
dc.titleAlterações histopatológicas do surubim Pseudoplatystoma coruscans submetido a altos níveis de vitamina Cpt
dc.typeArtigo
dspace.entity.typePublication
unesp.departmentZootecnia - FCAVpt

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