Repository logo
 

Publication:
Epidemiological, clinicopathological, and economic aspects of an outbreak of botulism in beef cattle in the State of Tocantins, Brazil

dc.contributor.authorHelayel, Michel Abdalla
dc.contributor.authorDe Paula Lopes, Samara
dc.contributor.authorRamos, Adriano Tony
dc.contributor.authorDa Cunha, Isabelle Magalhães
dc.contributor.authorDe Souza Ramos, Luiz Filipe Cabral
dc.contributor.authorDutra, Iveraldo [UNESP]
dc.contributor.authorCarvalho, Vivian De Assunção Nogueira
dc.contributor.authorCaldas, Saulo Andrade
dc.contributor.institutionUniversidade Federal Fluminense (UFF)
dc.contributor.institutionUniversidade Federal Rural Do Rio de Janeiro - UFRRJ
dc.contributor.institutionUniversidade Federal de Santa Catarina (UFSC)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2022-04-30T21:05:47Z
dc.date.available2022-04-30T21:05:47Z
dc.date.issued2019-01-01
dc.description.abstractThe objective of this work was to quantify the economic losses caused by a botulism outbreak among beef cattle in a semi-containment regime. The animals were fed corn silage and commercial feed and had access to a pasture of Guinea grass (Panicum maximum). Of the 150 steers in the herd, 22 (14.6% morbidity rate) presented clinical signs compatible with botulism and died (100% lethality rate). The 22 steers were clinically evaluated and eight were necropsied. The carcasses were evaluated macroscopically, and samples of the main organs were collected for laboratory testing. Ruminal and intestinal contents, and samples of the silage and animal feed provided were also collected. Botulinum toxin type C was identified in the ruminal contents of one steer and in the corn silage. Herein, the epidemiology, clinical signs, and laboratory findings regarding botulinum intoxication are emphasized for this outbreak. Our findings show the importance of keeping the silage well preserved because this represented a means of neurotoxin transmission that generated economic damage to the producer. Copyright Helayel et al.en
dc.description.affiliationDepartamento de Saúde Coletiva Veterinária e Saúde Pública Faculdade de Veterinária Universidade Federal Fluminense - UFF, Rua Vital Brasil Filho, 64, Santa Rosa
dc.description.affiliationUniversidade Federal Rural Do Rio de Janeiro - UFRRJ
dc.description.affiliationFaculdade de Medicina Veterinária Universidade Federal de Santa Catarina - UFSC
dc.description.affiliationUniversidade Federal Fluminense - UFF
dc.description.affiliationDepartamento de Apoio Produção e Saúde Animal Faculdade de Medicina Veterinaria Universidade Estadual Paulista
dc.description.affiliationDepartamento de Epidemiologia e Saúde Pública Universidade Federal Rural Do Rio de Janeiro - UFRRJ
dc.description.affiliationDepartamento de Medicina e Cirurgia Veterinária Universidade Federal Rural Do Rio de Janeiro - UFRRJ
dc.description.affiliationUnespDepartamento de Apoio Produção e Saúde Animal Faculdade de Medicina Veterinaria Universidade Estadual Paulista
dc.identifierhttp://dx.doi.org/10.29374/2527-2179.bjvm101919
dc.identifier.citationRevista Brasileira de Medicina Veterinaria, v. 41.
dc.identifier.doi10.29374/2527-2179.bjvm101919
dc.identifier.issn2527-2179
dc.identifier.issn0100-2430
dc.identifier.scopus2-s2.0-85076105246
dc.identifier.urihttp://hdl.handle.net/11449/232944
dc.language.isoeng
dc.relation.ispartofRevista Brasileira de Medicina Veterinaria
dc.sourceScopus
dc.subjectBotulinum neurotoxin type C
dc.subjectClostridium botulinum
dc.subjectCorn silage
dc.titleEpidemiological, clinicopathological, and economic aspects of an outbreak of botulism in beef cattle in the State of Tocantins, Brazilen
dc.typeArtigo
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Medicina Veterinária, Araçatubapt
unesp.departmentApoio, Produção e Saúde Animal - FMVApt

Files