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HEAT INACTIVATION AND KINETICS OF POLYPHENOLOXIDASE FROM PALMITO (EUTERPE-EDULIS)

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dc.contributor.authorLourenco, E. J.
dc.contributor.authorLeao, J. D.
dc.contributor.authorNeves, Valdir Augusto [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:24:51Z
dc.date.available2014-05-20T15:24:51Z
dc.date.issued1990-01-01
dc.description.affiliationUNIV ESTADUAL PAULISTA JULIO MESQUITO FILHO,SCH PHARMACEUT SCI,DEPT FOOD & NUTR,ARARAQUARA,BRAZIL
dc.description.affiliationUnespUNIV ESTADUAL PAULISTA JULIO MESQUITO FILHO,SCH PHARMACEUT SCI,DEPT FOOD & NUTR,ARARAQUARA,BRAZIL
dc.format.extent249-259
dc.identifierhttp://dx.doi.org/10.1002/jsfa.2740520211
dc.identifier.citationJournal of the Science of Food and Agriculture. W Sussex: John Wiley & Sons Ltd, v. 52, n. 2, p. 249-259, 1990.
dc.identifier.doi10.1002/jsfa.2740520211
dc.identifier.issn0022-5142
dc.identifier.lattes4031319519910419
dc.identifier.urihttp://hdl.handle.net/11449/35382
dc.identifier.wosWOS:A1990DM61200010
dc.language.isoeng
dc.publisherWiley-Blackwell
dc.relation.ispartofJournal of the Science of Food and Agriculture
dc.relation.ispartofjcr2.379
dc.relation.ispartofsjr0,822
dc.rights.accessRightsAcesso restritopt
dc.sourceWeb of Science
dc.titleHEAT INACTIVATION AND KINETICS OF POLYPHENOLOXIDASE FROM PALMITO (EUTERPE-EDULIS)en
dc.typeArtigopt
dcterms.licensehttp://olabout.wiley.com/WileyCDA/Section/id-406071.html
dcterms.rightsHolderWiley-Blackwell
dspace.entity.typePublication
relation.isOrgUnitOfPublication95697b0b-8977-4af6-88d5-c29c80b5ee92
relation.isOrgUnitOfPublication.latestForDiscovery95697b0b-8977-4af6-88d5-c29c80b5ee92
unesp.author.lattes4031319519910419
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Farmacêuticas, Araraquarapt
unesp.departmentAlimentos e Nutrição - FCFpt

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Araraquara - FCF - Faculdade de Ciências Farmacêuticas