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Taurine supplementation can increase lipolysis and affect the contribution of energy systems during front crawl maximal effort

dc.contributor.authorDe Carvalho, Flávia G. [UNESP]
dc.contributor.authorBarbieri, Ricardo A. [UNESP]
dc.contributor.authorCarvalho, Milena B. [UNESP]
dc.contributor.authorDato, Carla C. [UNESP]
dc.contributor.authorCampos, Eduardo Z.
dc.contributor.authorGobbi, Ronaldo B. [UNESP]
dc.contributor.authorPapoti, Marcelo
dc.contributor.authorSilva, Adelino S. R.
dc.contributor.authorde Freitas, Ellen Cristini [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Federal de Pernambuco (UFPE)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.date.accessioned2018-12-11T17:15:40Z
dc.date.available2018-12-11T17:15:40Z
dc.date.issued2018-01-01
dc.description.abstractTaurine can affect the energy system metabolism, specifically the lipid metabolism, since an increase in lipid oxidation may promote carbohydrate savings. We hypothesized that taurine supplementation associated with high-intensity exercise could increase levels of lipolysis, benefiting swimmer performance. Nine male competitive swimmers performed two 400-m front crawl maximal efforts with a 1-week washout, and the athletes received 6 g of taurine (TAU) or placebo (PLA) supplementation 120 min before performing the effort. Oxygen consumption and the contribution of the energy systems were analyzed post effort using a Quark CPET gas analyzer. Blood samples were collected before, and 5 min post the effort for taurine and glycerol analysis. Immediately before and 3, 5, and 7 min post the effort, blood samples from the earlobe were collected to determine lactate levels. An increase of 159% was observed in taurine plasma levels 120 min post ingestion. Glycerol levels were higher in both groups post effort; however, the TAU condition promoted an 8% higher increase than the PLA. No changes were observed in swimmer performance or lactate levels; however, the percentage change in lactate levels (∆[La−]) was different (TAU: 9.36 ± 2.78 mmol L−1; PLA: 11.52 ± 2.19 mmol L−1, p = 0.04). Acute taurine supplementation 120 min before performing a maximal effort did not improve swimmer performance; however, it increased glycerol plasma levels and reduced both the ∆[La−] and lactic anaerobic system contribution.en
dc.description.affiliationDepartment of Food and Nutrition School of Pharmaceutical Sciences of Araraquara State University of São Paulo–FCFAR/UNESP, Araraquara-Jaú Highway, km 1
dc.description.affiliationDepartment of Physical Education State University of São Paulo (UNESP), 24 A Avenue, 1515
dc.description.affiliationDepartment of Physical Education Post Graduate Program in Motricity Sciences Federal University of Pernambuco, 1235 Professor Moraes Rego Street
dc.description.affiliationSchool of Physical Education and Sports of Ribeirão Preto University of São Paulo–EEFERP/USP, 3900 Bandeirantes Avenue
dc.description.affiliationUnespDepartment of Food and Nutrition School of Pharmaceutical Sciences of Araraquara State University of São Paulo–FCFAR/UNESP, Araraquara-Jaú Highway, km 1
dc.description.affiliationUnespDepartment of Physical Education State University of São Paulo (UNESP), 24 A Avenue, 1515
dc.format.extent189-198
dc.identifierhttp://dx.doi.org/10.1007/s00726-017-2505-3
dc.identifier.citationAmino Acids, v. 50, n. 1, p. 189-198, 2018.
dc.identifier.doi10.1007/s00726-017-2505-3
dc.identifier.file2-s2.0-85032461156.pdf
dc.identifier.issn1438-2199
dc.identifier.issn0939-4451
dc.identifier.scopus2-s2.0-85032461156
dc.identifier.urihttp://hdl.handle.net/11449/175404
dc.language.isoeng
dc.relation.ispartofAmino Acids
dc.relation.ispartofsjr1,135
dc.relation.ispartofsjr1,135
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectLipolysis
dc.subjectPerformance
dc.subjectSwim
dc.subjectTaurine
dc.titleTaurine supplementation can increase lipolysis and affect the contribution of energy systems during front crawl maximal efforten
dc.typeArtigo
dspace.entity.typePublication
unesp.author.orcid0000-0002-7343-2002[9]
unesp.departmentAlimentos e Nutrição - FCFpt

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