Microcrustaceans structure determined by the type and trophic state of lakes

Abstract

Aim: In this study, we investigated the response of microcrustaceans composition, diversity and abundance (Cladocera and Copepoda) to the lake’s origin (natural and man-made) and trophic state (mesotrophic and eutrophic, with natural eutrophication and artificial eutrophication). We tested the following hypotheses: (I) the increase in the abundance of certain microcrustacean species may indicate a rise in the trophic level; (II) the richness and abundance vary amongst lakes and are higher in the lake with natural eutrophication; and (III) the microcrustaceans abundance is associate with high primary productivity, being higher in the eutrophic environment with artificial eutrophication. Methods: The study was conducted in a segment of the Paranapanema River basin, in southeastern Brazil, focusing on five lakes spanning an eight-kilometer stretch, to understand the different organisms’ responses to distinct conditions of aquatic environments. Sampling was carried out bimonthly over the course of a year. Results: A principal component analysis (PCA) separated three types of lakes: eutrophic (natural and man-made) to mesotrophic. Additionally, 25 taxa were found. SIMPER analysis filtered six species with more than 70% dissimilarity contribution. Five species exhibited differences amongst the lakes, one species correlated with natural variables as depth. The redundancy analysis associated the Bosminopsis deitersi abundance with man-made eutrophic lakes and with the variables electrical conductivity, phosphorus, nitrogen, chlorophyll-a, and hardness. High abundances of B. deitersi indicated artificial eutrophication especially in man-made lakes, while natural lakes with natural eutrophication were not favorable environments for the increase of B. deitersi abundance. Conclusions: This study highlights the neotropical oxbow lakes, emphasizing the significance of physicochemical characterization, detailed temporal sampling, and lake classification by origin and trophic level.