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Genetic parameters for body weight in meat quail

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dc.contributor.authorBarbieri, A. [UNESP]
dc.contributor.authorOno, R. K. [UNESP]
dc.contributor.authorCursino, L. L. [UNESP]
dc.contributor.authorFarah, M. M. [UNESP]
dc.contributor.authorPires, M. P. [UNESP]
dc.contributor.authorBertipaglia, T. S. [UNESP]
dc.contributor.authorPires, A. V.
dc.contributor.authorCavani, L. [UNESP]
dc.contributor.authorCarreno, L. O. D. [UNESP]
dc.contributor.authorFonseca, R.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM)
dc.date.accessioned2015-10-22T06:24:52Z
dc.date.available2015-10-22T06:24:52Z
dc.date.issued2015-02-01
dc.description.abstractThe aim of this study was to estimate genetic parameters for BW in meat quail at different ages. A total of 24,382 weight records from 3,652 quail, born between 2009 and 2011, were evaluated. Weekly BW was measured from hatch until 42 d of age. The genetic parameters were estimated by the restricted maximum likelihood method using a multivariate animal model. Heritability of BW ranged from 0.03 to 0.23. Genetic correlations were mainly high and positive. Selection for BW at 28 d of age yielded good indirect genetic progress in BW at 42 d of age.en
dc.description.affiliationSao Paulo State Univ Julio de Mesquita Filho, BR-17900000 Dracena, SP, Brazil
dc.description.affiliationSao Paulo State Univ Julio de Mesquita Filho, BR-14884900 Jaboticabal, SP, Brazil
dc.description.affiliationFed Univ Jequitinhonha &Mucuri Valleys, BR-39803371 Diamantina, MG, Brazil
dc.description.affiliationUnespSao Paulo State Univ Julio de Mesquita Filho, BR-17900000 Dracena, SP, Brazil
dc.description.affiliationUnespSao Paulo State Univ Julio de Mesquita Filho, BR-14884900 Jaboticabal, SP, Brazil
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG)
dc.format.extent169-171
dc.identifierhttp://ps.oxfordjournals.org/content/94/2/169
dc.identifier.citationPoultry Science. Oxford: Oxford Univ Press, v. 94, n. 2, p. 169-171, 2015.
dc.identifier.doi10.3382/ps/peu062
dc.identifier.issn0032-5791
dc.identifier.urihttp://hdl.handle.net/11449/129658
dc.identifier.wosWOS:000349803800004
dc.language.isoeng
dc.publisherOxford Univ Press
dc.relation.ispartofPoultry Science
dc.relation.ispartofjcr2.216
dc.relation.ispartofsjr1,112
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectGenetic correlationen
dc.subjectCoturnix coturnixen
dc.subjectHeritabilityen
dc.titleGenetic parameters for body weight in meat quailen
dc.typeArtigo
dcterms.licensehttp://www.oxfordjournals.org/access_purchase/self-archiving_policyb.html
dcterms.rightsHolderOxford Univ Press
dspace.entity.typePublication
unesp.author.orcid0000-0002-1163-6296[10]
unesp.author.orcid0000-0002-2226-749X[2]

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