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Genetic parameters for body weight in meat quail

dc.contributor.authorBarbieri, A. [UNESP]
dc.contributor.authorOno, R. K. [UNESP]
dc.contributor.authorCursino, L. L. [UNESP]
dc.contributor.authorFarah, M. M. [UNESP]
dc.contributor.authorPires, M. P. [UNESP]
dc.contributor.authorBertipaglia, T. S. [UNESP]
dc.contributor.authorPires, A. V.
dc.contributor.authorCavani, L. [UNESP]
dc.contributor.authorCarreno, L. O. D. [UNESP]
dc.contributor.authorFonseca, R.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM)
dc.date.accessioned2015-10-22T06:24:52Z
dc.date.available2015-10-22T06:24:52Z
dc.date.issued2015-02-01
dc.description.abstractThe aim of this study was to estimate genetic parameters for BW in meat quail at different ages. A total of 24,382 weight records from 3,652 quail, born between 2009 and 2011, were evaluated. Weekly BW was measured from hatch until 42 d of age. The genetic parameters were estimated by the restricted maximum likelihood method using a multivariate animal model. Heritability of BW ranged from 0.03 to 0.23. Genetic correlations were mainly high and positive. Selection for BW at 28 d of age yielded good indirect genetic progress in BW at 42 d of age.en
dc.description.affiliationSao Paulo State Univ Julio de Mesquita Filho, BR-17900000 Dracena, SP, Brazil
dc.description.affiliationSao Paulo State Univ Julio de Mesquita Filho, BR-14884900 Jaboticabal, SP, Brazil
dc.description.affiliationFed Univ Jequitinhonha &Mucuri Valleys, BR-39803371 Diamantina, MG, Brazil
dc.description.affiliationUnespSao Paulo State Univ Julio de Mesquita Filho, BR-17900000 Dracena, SP, Brazil
dc.description.affiliationUnespSao Paulo State Univ Julio de Mesquita Filho, BR-14884900 Jaboticabal, SP, Brazil
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG)
dc.format.extent169-171
dc.identifierhttp://ps.oxfordjournals.org/content/94/2/169
dc.identifier.citationPoultry Science. Oxford: Oxford Univ Press, v. 94, n. 2, p. 169-171, 2015.
dc.identifier.dimensionspub.1009865132
dc.identifier.doi10.3382/ps/peu062
dc.identifier.issn0032-5791
dc.identifier.issn1525-3171
dc.identifier.orcid0000-0002-2226-749X
dc.identifier.orcid0000-0002-8395-5210
dc.identifier.orcid0000-0002-1163-6296
dc.identifier.orcid0000-0003-4860-0016
dc.identifier.orcid0000-0002-1630-1524
dc.identifier.pmcidPMC4988545
dc.identifier.pmid25589082
dc.identifier.urihttp://hdl.handle.net/11449/129658
dc.identifier.wosWOS:000349803800004
dc.language.isoeng
dc.publisherOxford Univ Press
dc.publisherElsevier
dc.relation.ispartofPoultry Science
dc.relation.ispartofjcr2.216
dc.relation.ispartofsjr1,112
dc.rights.accessRightsAcesso abertopt
dc.sourceWeb of Science
dc.sourceDimensions
dc.subjectGenetic correlationen
dc.subjectCoturnix coturnixen
dc.subjectHeritabilityen
dc.titleGenetic parameters for body weight in meat quailen
dc.typeArtigopt
dcterms.licensehttp://www.oxfordjournals.org/access_purchase/self-archiving_policyb.html
dcterms.rightsHolderOxford Univ Press
dspace.entity.typePublication
relation.isOrgUnitOfPublication3d807254-e442-45e5-a80b-0f6bf3a26e48
relation.isOrgUnitOfPublication645fc506-d696-4eff-bf29-45e82e484198
relation.isOrgUnitOfPublication.latestForDiscovery3d807254-e442-45e5-a80b-0f6bf3a26e48
unesp.author.orcid0000-0002-1163-6296[10]
unesp.author.orcid0000-0002-2226-749X[2]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Tecnológicas, Dracenapt
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt

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