Phosphorus Dynamics in Sugarcane Fertilized With Filter Cake and Mineral Phosphate Sources

Abstract

Organic residual material such as filter cake, combined with mineral phosphate fertilizers, may alter the soil phosphorus (P) bioavailability for sugarcane as a consequence of the competing effect in adsorption sites. This study aimed to quantify the changes in both the inorganic and organic soil P fractions as amended by phosphate fertilizer sources and filter cake and to link the P fractions to sugarcane response. An experiment was conducted in an Oxisol, in a randomized block design with factorial arrangement of 4 × 2, and three replications. Three P fertilizer sources (triple superphosphate, Araxá rock phosphate, and Bayóvar® reactive phosphate) plus a control (no P) were evaluated under both the presence and absence of filter cake. At the end of the second crop cycle, the following were measured: the cane yield, the tissue P content, and soil P fractions. All fertilizer sources were efficient in supplying P to sugarcane. Araxá rock phosphate generated a higher accumulation in moderately labile P, whereas the soluble triple superphosphate resulted in higher labile P. The filter cake, as a source of nutrients and organic matter, has an important contribution to maintain more available P for sugarcane absorption, especially when associated with triple superphosphate. The amount of P absorbed by sugarcane was correlated with the soil labile P (r = 0.58) and also with the inorganic P moderately labile (r = 0.42). Both fractions must be taken into account for a short- to medium-term availability of P for sugarcane in Oxisols.